Meat Processing
Latest Publications

TOTAL DOCUMENTS

21
(FIVE YEARS 0)

H-INDEX

1
(FIVE YEARS 0)

Published By CRC Press

9780849315398, 9781439823163
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

The nutritional quality of meat

2002 ◽  
Author(s):  
J Higgs ◽  
B Mulvihill
Keyword(s):  
Nutritional Quality

Automated meat processing

2002 ◽  
Author(s):  
K Madsen ◽  
J Nielsen
Keyword(s):  
Meat Processing

Modelling colour stability in meat

2002 ◽  
Author(s):  
M Jakobsen ◽  
G Bertelsen
Keyword(s):  
Colour Stability

High pressure processing of meat

2002 ◽  
Author(s):  
M de Lamballerie-Anton ◽  
R Taylor ◽  
J Culioli
Keyword(s):  
High Pressure ◽  
High Pressure Processing
Load More ...
Sign in / Sign up

Export Citation Format

Share Document