Meat technology magazine
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Published By Otraslevije Vedomosty Publishing House Ltd

2308-2941
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Food additives and ingredients: features of use in the technology of meat products (part 10)

2021 ◽  
Vol 10 ◽  
pp. 30-34
Author(s):  
A.I. Zharinov ◽  
O.V. Kuznetsova
Keyword(s):  
Food Additives ◽  
Meat Products

Proteomics in quality control of meat products

2021 ◽  
pp. 14-19
Author(s):  
O.B. Rudakov ◽  
L.V. Rudakova
Keyword(s):  
Quality Control ◽  
Meat Products

Food additives and ingredients: features of use in the technology of meat products (part 8)

2021 ◽  
pp. 28-37
Author(s):  
A.I. Zharinov ◽  
O.V. Kuznetsova
Keyword(s):  
Food Additives ◽  
Meat Products

Features of consumer labeling of specialized meat products

2021 ◽  
Vol 8 ◽  
pp. 6-10
Author(s):  
A.S. Dydykin ◽  
O.K. Derevitskaya
Keyword(s):  
Meat Products

State and prospects for the use of biodegradable packaging in the technology of meat and meat-containing products

2021 ◽  
Vol 8 ◽  
pp. 36-41
Author(s):  
L.S. Kuznetsova ◽  
G.Kh. Kudryakova ◽  
D.V. Krishtafovich
Keyword(s):  
Biodegradable Packaging

Food additives and ingredients: features of use in the technology of meat products (part 7)

2021 ◽  
Vol 8 ◽  
pp. 26-32
Author(s):  
A.I. Zharinov ◽  
O.V. Kuznetsova
Keyword(s):  
Food Additives ◽  
Meat Products

Biodegradable polymer compositions with controlled degradation time

2021 ◽  
Vol 8 ◽  
pp. 42-44
Author(s):  
I.A. Kirsh ◽  
I.S. Tveritnikova ◽  
V.V. Batalova ◽  
T.E. Tarasova ◽  
S.R. Gogina ◽  
...  
Keyword(s):  
Biodegradable Polymer ◽  
Degradation Time
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