Meat technology magazine
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86

(FIVE YEARS 86)

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Published By Otraslevije Vedomosty Publishing House Ltd

2308-2941

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Innovative economics of growth and environmental conservation: barriers and prospects

Meat technology magazine ◽

10.33465/2308-2941-2021-11-34-38 ◽

2021 ◽

pp. 34-38

Author(s):

S.N. Seregin

Keyword(s):

Environmental Conservation

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Food additives and ingredients: features of use in the technology of meat products (part 10)

Meat technology magazine ◽

10.33465/2308-2941-2021-10-30-34 ◽

2021 ◽

Vol 10 ◽

pp. 30-34

Author(s):

A.I. Zharinov ◽

O.V. Kuznetsova

Keyword(s):

Food Additives ◽

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Proteomics in quality control of meat products

Meat technology magazine ◽

10.33465/2308-2941-2021-09-14-19 ◽

2021 ◽

pp. 14-19

Author(s):

O.B. Rudakov ◽

L.V. Rudakova

Keyword(s):

Quality Control ◽

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Emergent microorganisms and identification of food pathogenic microflora in the world practice of the XXI century

Meat technology magazine ◽

10.33465/2308-2941-2021-09-64-69 ◽

2021 ◽

pp. 64-69

Author(s):

Yu.G. Kostenko ◽

G. Yu.

Keyword(s):

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Food additives and ingredients: features of use in the technology of meat products (part 8)

Meat technology magazine ◽

10.33465/2308-2941-2021-09-28-37 ◽

2021 ◽

pp. 28-37

Author(s):

A.I. Zharinov ◽

O.V. Kuznetsova

Keyword(s):

Food Additives ◽

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Topical issues in the field of veterinary, sanitary and environmental legislation

Meat technology magazine ◽

10.33465/2308-2941-2021-09-06-13 ◽

2021 ◽

pp. 6-13

Author(s):

M.V. Sinelnikov

Keyword(s):

Environmental Legislation

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Features of consumer labeling of specialized meat products

Meat technology magazine ◽

10.33465/2308-2941-2021-08-06-10 ◽

2021 ◽

Vol 8 ◽

pp. 6-10

Author(s):

A.S. Dydykin ◽

O.K. Derevitskaya

Keyword(s):

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State and prospects for the use of biodegradable packaging in the technology of meat and meat-containing products

Meat technology magazine ◽

10.33465/2308-2941-2021-08-36-41 ◽

2021 ◽

Vol 8 ◽

pp. 36-41

Author(s):

L.S. Kuznetsova ◽

G.Kh. Kudryakova ◽

D.V. Krishtafovich

Keyword(s):

Biodegradable Packaging

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Food additives and ingredients: features of use in the technology of meat products (part 7)

Meat technology magazine ◽

10.33465/2308-2941-2021-08-26-32 ◽

2021 ◽

Vol 8 ◽

pp. 26-32

Author(s):

A.I. Zharinov ◽

O.V. Kuznetsova

Keyword(s):

Food Additives ◽

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Biodegradable polymer compositions with controlled degradation time

Meat technology magazine ◽

10.33465/2308-2941-2021-08-42-44 ◽

2021 ◽

Vol 8 ◽

pp. 42-44

Author(s):

I.A. Kirsh ◽

I.S. Tveritnikova ◽

V.V. Batalova ◽

T.E. Tarasova ◽

S.R. Gogina ◽

...

Keyword(s):

Biodegradable Polymer ◽

Degradation Time

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