Food Engineering Series - Rheology of Fluid and Semisolid Foods
Latest Publications

TOTAL DOCUMENTS

8

(FIVE YEARS 0)

H-INDEX

4

(FIVE YEARS 0)

Published By Springer US

9780387709291, 9780387709307

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Role of Rheological Behavior in Sensory Assessment of Foods and Swallowing

Food Engineering Series - Rheology of Fluid and Semisolid Foods ◽

10.1007/978-0-387-70930-7_7 ◽

2007 ◽

pp. 403-426 ◽

Author(s):

M. Anandha Rao ◽

J. A. Lopes da Silva

Keyword(s):

Rheological Behavior ◽

Sensory Assessment

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Application of Rheology to Fluid Food Handling and Processing

Food Engineering Series - Rheology of Fluid and Semisolid Foods ◽

10.1007/978-0-387-70930-7_8 ◽

2007 ◽

pp. 427-469 ◽

Author(s):

M. Anandha Rao

Keyword(s):

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Rheological Behavior of Processed Fluid and Semisolid Foods

Food Engineering Series - Rheology of Fluid and Semisolid Foods ◽

10.1007/978-0-387-70930-7_5 ◽

2007 ◽

pp. 223-337 ◽

Author(s):

M. Anandha Rao

Keyword(s):

Rheological Behavior

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Rheological Behavior of Food Gels

Food Engineering Series - Rheology of Fluid and Semisolid Foods ◽

10.1007/978-0-387-70930-7_6 ◽

2007 ◽

pp. 339-401 ◽

Author(s):

J. A. Lopes da Silva ◽

M. Anandha Rao

Keyword(s):

Rheological Behavior

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Rheology of Food Gum and Starch Dispersions

Food Engineering Series - Rheology of Fluid and Semisolid Foods ◽

10.1007/978-0-387-70930-7_4 ◽

2007 ◽

pp. 153-222 ◽

Author(s):

M. Anandha Rao

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Measurement of Flow and Viscoelastic Properties

Food Engineering Series - Rheology of Fluid and Semisolid Foods ◽

10.1007/978-0-387-70930-7_3 ◽

2007 ◽

pp. 59-151 ◽

Author(s):

M. Anandha Rao

Keyword(s):

Viscoelastic Properties

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Introduction: Food Rheology and Structure

Food Engineering Series - Rheology of Fluid and Semisolid Foods ◽

10.1007/978-0-387-70930-7_1 ◽

2007 ◽

pp. 1-26 ◽

Author(s):

M. Anandha Rao

Keyword(s):

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Flow and Functional Models for Rheological Properties of Fluid Foods

Food Engineering Series - Rheology of Fluid and Semisolid Foods ◽

10.1007/978-0-387-70930-7_2 ◽

2007 ◽

pp. 27-58 ◽

Author(s):

M. Anandha Rao

Keyword(s):

Rheological Properties ◽

Functional Models ◽

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