Food Traceability and Authenticity
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Published By CRC Press

9781351228435
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Authentication and Traceability of Agricultural and Food Products Using Vibrational Spectroscopy

2017 ◽  
pp. 298-331
Author(s):  
Philippe Vermeulen ◽  
Juan A. Fernandez Pierna ◽  
Ouissam Abbas ◽  
Hervé Rogez ◽  
Fabrice Davrieux ◽  
...  
Keyword(s):  
Vibrational Spectroscopy ◽  
Food Products

Animal Diet Authentication from Food Analysis

2017 ◽  
pp. 274-297
Author(s):  
Erwan Engel ◽  
Jérémy Ratel
Keyword(s):  
Food Analysis ◽  
Animal Diet

Analytical Tools in Authenticity and Traceability of Olive Oil

2017 ◽  
pp. 232-260 ◽  
Author(s):  
Noelia Tena ◽  
Ramón Aparicio-Ruiz ◽  
Anastasios Koidis ◽  
Diego L. García-González
Keyword(s):  
Olive Oil ◽  
Analytical Tools

Traceability and Authentication of Organic Foodstuffs

2017 ◽  
pp. 116-136
Author(s):  
Céline Bigot ◽  
Romain Métivier ◽  
Didier Montet ◽  
Jean-Christophe Meile

Emerging Trends in Traceability Techniques in Food Systems

2017 ◽  
pp. 66-89 ◽  
Author(s):  
Anil Kumar Anal ◽  
Muhammad Bilal Sadiq ◽  
Manisha Singh
Keyword(s):  
Food Systems ◽  
Emerging Trends
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