Food Quality and Shelf Life
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17
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Published By Elsevier

9780128171905
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Accelerated shelf life testing

2019 ◽  
pp. 359-392
Author(s):  
Sonia Calligaris ◽  
Lara Manzocco ◽  
Monica Anese ◽  
Maria Cristina Nicoli
Keyword(s):  
Shelf Life ◽  
Life Testing

Index

2019 ◽  
pp. 393-402

Survival of probiotics in functional foods during shelf life

2019 ◽  
pp. 201-233 ◽  
Author(s):  
Nayil Dinkçi ◽  
Vildan Akdeniz ◽  
A. Sibel Akalin
Keyword(s):  
Shelf Life ◽  
Functional Foods

Intelligent packaging to improve shelf life

2019 ◽  
pp. 261-279 ◽  
Author(s):  
Valentina Siracusa ◽  
Nadia Lotti
Keyword(s):  
Shelf Life ◽  
Intelligent Packaging

Moisture properties and stability of novel bioactive ingredients

2019 ◽  
pp. 33-54
Author(s):  
Vera Lavelli ◽  
William Kerr
Keyword(s):  
Bioactive Ingredients

Emerging cold pasteurization technologies to improve shelf life and ensure food quality

2019 ◽  
pp. 55-123 ◽  
Author(s):  
Anton Minchev Slavov ◽  
Petko Nedyalkov Denev ◽  
Zapryana Rangelova Denkova ◽  
Georgi Atanasov Kostov ◽  
Rositsa Stefanova Denkova-Kostova ◽  
...  
Keyword(s):  
Shelf Life ◽  
Food Quality ◽  
Cold Pasteurization

Front Matter

2019 ◽  
pp. i-ii

Natural antimicrobial agents to improve foods shelf life

2019 ◽  
pp. 125-157 ◽  
Author(s):  
Luz H. Villalobos-Delgado ◽  
G.V. Nevárez-Moorillon ◽  
Irma Caro ◽  
Emiliano J. Quinto ◽  
Javier Mateo
Keyword(s):  
Shelf Life ◽  
Antimicrobial Agents ◽  
Natural Antimicrobial

Food quality changes during shelf life

2019 ◽  
pp. 1-31
Author(s):  
E. Moschopoulou ◽  
G. Moatsou ◽  
M.K. Syrokou ◽  
S. Paramithiotis ◽  
E.H. Drosinos
Keyword(s):  
Shelf Life ◽  
Food Quality ◽  
Quality Changes
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