ACS Symposium Series - Carotenoid Cleavage Products
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22
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Published By American Chemical Society

0841227780, 0841227799
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Carotenoid Cleavage Products: An Introduction

2013 ◽  
pp. 3-9 ◽  
Author(s):  
Peter Winterhalter ◽  
Susan E. Ebeler

Egg Yolk Carotenoids: Composition, Analysis, and Effects of Processing on Their Stability

2013 ◽  
pp. 219-225 ◽  
Author(s):  
Chamila Nimalaratne ◽  
Jianping Wu ◽  
Andreas Schieber
Keyword(s):  
Egg Yolk ◽  
Composition Analysis ◽  
Yolk Carotenoids

Design of Aqueous Micellar Reaction Systems for Aroma Production with Carotenoid Cleavage Dioxygenase

2013 ◽  
pp. 169-181
Author(s):  
Christoph Nacke ◽  
Martin Schilling ◽  
M. M. W. Etschmann ◽  
Jens Schrader
Keyword(s):  
Carotenoid Cleavage Dioxygenase ◽  
Reaction Systems ◽  
Aroma Production

Carotenoid Cleavage Products in Saffron (Crocus sativusL.)

2013 ◽  
pp. 45-63 ◽  
Author(s):  
Ana M. Sánchez ◽  
Peter Winterhalter

C13-Apocarotenoids: More than Flavor Compounds?

2013 ◽  
pp. 73-80 ◽  
Author(s):  
Susanne Baldermann ◽  
Masayoshi Yamamoto ◽  
Ziyin Yang ◽  
Tatsuya Kawahashi ◽  
Kazuyoshi Kuwano ◽  
...  
Keyword(s):  
Flavor Compounds

scholarly journals Subject Index

2013 ◽  
pp. 233-238

Involvement of CCD4 in Determining Petal Color

2013 ◽  
pp. 21-30 ◽  
Author(s):  
A. Ohmiya

In Situ Product Recovery of β-Ionone by Organophilic Pervaporation

2013 ◽  
pp. 183-190 ◽  
Author(s):  
Maria M. W. Etschmann ◽  
Christoph Nacke ◽  
Robert Walisko ◽  
Jens Schrader
Keyword(s):  
Product Recovery ◽  
In Situ Product Recovery ◽  
Organophilic Pervaporation

Biodegradation of Carotenoids - An Important Route to Scent Formation

2013 ◽  
pp. 65-72 ◽  
Author(s):  
Susanne Baldermann ◽  
Masaya Kato ◽  
Akira Fujita ◽  
Peter Fleischmann ◽  
Peter Winterhalter ◽  
...  
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