Microbiological Analysis of Red Meat, Poultry and Eggs
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Published By CRC Press

9781420043976, 9781439823880

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Escherichia coli O157 and other VTEC in the meat industry

Microbiological Analysis of Red Meat, Poultry and Eggs ◽

10.1201/9781439823880.ch3 ◽

2006 ◽

Author(s):

I Ogden

Keyword(s):

Escherichia Coli ◽

Escherichia Coli O157 ◽

Meat Industry

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Quality Assurance in the food microbiology laboratory

Microbiological Analysis of Red Meat, Poultry and Eggs ◽

10.1201/9781439823880.ch13 ◽

2006 ◽

Author(s):

R Wood

Keyword(s):

Quality Assurance ◽

Food Microbiology ◽

Microbiology Laboratory

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Detection and enumeration of pathogens in meat, poultry and egg products

Microbiological Analysis of Red Meat, Poultry and Eggs ◽

10.1201/9781439823880.ch10 ◽

2006 ◽

Author(s):

E de Boer

Keyword(s):

Egg Products

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Microbiological testing in food safety and quality management

Microbiological Analysis of Red Meat, Poultry and Eggs ◽

10.1201/9781439823880.ch1 ◽

2006 ◽

Author(s):

Unilever Colworth ◽

C de Blackburn

Keyword(s):

Food Safety ◽

Quality Management ◽

Microbiological Testing ◽

Food Safety And Quality

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Sampling of red meat

Microbiological Analysis of Red Meat, Poultry and Eggs ◽

10.1201/9781439823880.ch6 ◽

2006 ◽

Author(s):

C Gill

Keyword(s):

Red Meat

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Validation of analytical methods used in food microbiology

Microbiological Analysis of Red Meat, Poultry and Eggs ◽

10.1201/9781439823880.ch12 ◽

2006 ◽

Author(s):

J Debevere ◽

M Uyttendaele

Keyword(s):

Analytical Methods ◽

Food Microbiology

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The ISO/IUPAC/AOAC international harmonised protocol for proficiency testing of (chemical) analytical laboratories

Microbiological Analysis of Red Meat, Poultry and Eggs ◽

10.1201/9781439823880.axi ◽

2006 ◽

Keyword(s):

Proficiency Testing ◽

Analytical Laboratories

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Front Matter

Microbiological Analysis of Red Meat, Poultry and Eggs ◽

10.1201/9781439823880.fmatt ◽

2006 ◽

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Sampling methods for poultry-meat products

Microbiological Analysis of Red Meat, Poultry and Eggs ◽

10.1201/9781439823880.ch7 ◽

2006 ◽

Keyword(s):

Sampling Methods ◽

Meat Products ◽

Poultry Meat

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Faecal indicator organisms for red meat and poultry

Microbiological Analysis of Red Meat, Poultry and Eggs ◽

10.1201/9781439823880.ch4 ◽

2006 ◽

Keyword(s):

Red Meat ◽

Indicator Organisms

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Microbiological Analysis of Red Meat, Poultry and EggsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Escherichia coli O157 and other VTEC in the meat industry

Quality Assurance in the food microbiology laboratory

Detection and enumeration of pathogens in meat, poultry and egg products

Microbiological testing in food safety and quality management

Sampling of red meat

Validation of analytical methods used in food microbiology

The ISO/IUPAC/AOAC international harmonised protocol for proficiency testing of (chemical) analytical laboratories

Front Matter

Sampling methods for poultry-meat products

Faecal indicator organisms for red meat and poultry

Microbiological Analysis of Red Meat, Poultry and Eggs
Latest Publications