Vibrational Spectroscopy Techniques in the Quality Assessment of Fruits and Vegetables

Handbook of Vibrational Spectroscopy ◽

10.1002/0470027320.s8954 ◽

2010 ◽

Author(s):

Evgeny Polshin ◽

Jeroen Lammertyn ◽

Bart M. Nicolaï

Keyword(s):

Quality Assessment ◽

Vibrational Spectroscopy ◽

Fruits And Vegetables

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Microbial quality assessment methods for fresh-cut fruits and vegetables

Stewart Postharvest Review ◽

10.2212/spr.2008.3.10 ◽

2008 ◽

Vol 4 (3) ◽

pp. 1-9 ◽

Author(s):

Lihua Fan and Jun Song

Keyword(s):

Quality Assessment ◽

Fruits And Vegetables ◽

Assessment Methods ◽

Microbial Quality ◽

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Machine Vision Based Quality Assessment Of Fruits And Vegetables

10.13031/2013.8310 ◽

2013 ◽

Author(s):

J. Felföldi and A. Szepes

Keyword(s):

Machine Vision ◽

Quality Assessment ◽

Fruits And Vegetables

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Vibrational spectroscopy in the monitoring of chilling injury in fruits and vegetables

10.1117/12.146162 ◽

1993 ◽

Author(s):

Alessandro Bertoluzza ◽

G. Bottura ◽

P. Filippetti ◽

M. R. Tosi ◽

M. Vasina

Keyword(s):

Vibrational Spectroscopy ◽

Fruits And Vegetables ◽

Chilling Injury

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Application of vibrational spectroscopy in the quality assessment of Buchu oil obtained from two commercially important Agathosma species (Rutaceae)

South African Journal of Botany ◽

10.1016/j.sajb.2010.07.013 ◽

2010 ◽

Vol 76 (4) ◽

pp. 692-700 ◽

Author(s):

M. Sandasi ◽

G.P.P. Kamatou ◽

M. Baranska ◽

A.M. Viljoen

Keyword(s):

Quality Assessment ◽

Vibrational Spectroscopy ◽

Commercially Important

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Application of vibrational spectroscopy in the quality assessment of Buchu oil obtained from two commercially important Agathosma species (Rutaceae)

Planta Medica ◽

10.1055/s-0031-1282385 ◽

2011 ◽

Vol 77 (12) ◽

Author(s):

M Sandasi ◽

GP Kamatou ◽

M Baranska ◽

A Viljoen

Keyword(s):

Quality Assessment ◽

Vibrational Spectroscopy ◽

Commercially Important

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IOT based Automated Quality Assessment for Fruits and Vegetables using Infrared

2019 4th International Conference on Information Systems and Computer Networks (ISCON) ◽

10.1109/iscon47742.2019.9036165 ◽

2019 ◽

Author(s):

Srishti Mishra ◽

Sunil Kumar Khatri ◽

Prashant Johri

Keyword(s):

Quality Assessment ◽

Fruits And Vegetables

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Sensor-Based Quality Assessment Systems for Fruits and Vegetables

10.1201/9781003084174 ◽

2020 ◽

Keyword(s):

Quality Assessment ◽

Fruits And Vegetables ◽

Assessment Systems

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Potential of spectroscopy for fruits and vegetables processing and quality assessment

Optical Sensors and Sensing Congress ◽

10.1364/ais.2020.aw1i.2 ◽

2020 ◽

Author(s):

Lankapalli Ravikanth ◽

Chandra B. Singh

Keyword(s):

Quality Assessment ◽

Fruits And Vegetables

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Nondestructive Methods for the Quality Assessment of Fruits and Vegetables Considering Their Physical and Biological Variability

Food Engineering Reviews ◽

10.1007/s12393-021-09300-0 ◽

2022 ◽

Author(s):

Shijie Tian ◽

Huirong Xu

Keyword(s):

Quality Assessment ◽

Fruits And Vegetables ◽

Biological Variability ◽

Nondestructive Methods

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Hyperspectral Imaging and Their Applications in the Nondestructive Quality Assessment of Fruits and Vegetables

Hyperspectral Imaging in Agriculture, Food and Environment ◽

10.5772/intechopen.72250 ◽

2018 ◽

Author(s):

Xiaona Li ◽

Ruolan Li ◽

Mengyu Wang ◽

Yaru Liu ◽

Baohua Zhang ◽

...

Keyword(s):

Quality Assessment ◽

Hyperspectral Imaging ◽

Fruits And Vegetables ◽

Nondestructive Quality

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