Handbook of Vibrational Spectroscopy
Latest Publications

TOTAL DOCUMENTS

316
(FIVE YEARS 0)

H-INDEX

7
(FIVE YEARS 0)

Published By John Wiley & Sons, Ltd

0471988472, 9780471988472, 0470027320, 9780470027325
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Infrared Imaging: Principles and Practices

2010 ◽  
Author(s):  
Jacqueline Sedman ◽  
Andrew Ghetler ◽  
Alexander Enfield ◽  
Ashraf A. Ismail
Keyword(s):  
Infrared Imaging

Authentication and Traceability of Agricultural and Food Products Using Vibrational Spectroscopy

2010 ◽  
Author(s):  
Philippe Vermeulen ◽  
Juan Antonio Fernández Pierna ◽  
Ouissam Abbas ◽  
Pierre Dardenne ◽  
Vincent Baeten
Keyword(s):  
Vibrational Spectroscopy ◽  
Food Products

Applications of Vibrational Spectroscopy to Study Protein Structural Changes in Muscle and Meat Batter Systems

2010 ◽  
Author(s):  
Ana M. Herrero ◽  
Pedro Carmona ◽  
Francisco Jiménez-Colmenero ◽  
Claudia Ruíz-Capillas
Keyword(s):  
Vibrational Spectroscopy ◽  
Structural Changes ◽  
Meat Batter

The Role of Confocal Raman Spectroscopy in Food Science

2010 ◽  
Author(s):  
Paul D.A. Pudney ◽  
Thomas M. Hancewicz
Keyword(s):  
Raman Spectroscopy ◽  
Food Science ◽  
Confocal Raman Spectroscopy ◽  
Confocal Raman

Quality Analysis of Milk by Vibrational Spectroscopy

2010 ◽  
Author(s):  
Achim Kohler ◽  
Nils Kristian Afseth ◽  
Kjetil Jørgensen ◽  
Åshild Randby ◽  
Harald Martens
Keyword(s):  
Vibrational Spectroscopy ◽  
Quality Analysis

Applications of Vibrational Spectroscopy to the Analysis of Polysaccharide and Hydrocolloid Ingredients

2010 ◽  
Author(s):  
Siu-Mei Choi ◽  
Sze-Nga Yuen ◽  
David Lee Phillips ◽  
Ching-Yung Ma
Keyword(s):  
Vibrational Spectroscopy
Load More ...
Sign in / Sign up

Export Citation Format

Share Document