Handbook of Vibrational Spectroscopy Latest Publications

10.1002/0470027320.s8969 ◽

2010 ◽

Cited By ~ 1

Author(s):

Philippe Vermeulen ◽

Juan Antonio Fernández Pierna ◽

Ouissam Abbas ◽

Pierre Dardenne ◽

Vincent Baeten

Keyword(s):

Food Products

Applications of Vibrational Spectroscopy to the Analysis of Fish and Other Aquatic Food Products

10.1002/0470027320.s8955 ◽

2010 ◽

Cited By ~ 2

Author(s):

Musleh Uddin ◽

Emiko Okazaki

Keyword(s):

Food Products ◽

Aquatic Food

The Application of Surface-Enhanced Raman Spectroscopy to Identify and Quantify Chemical Adulterants or Contaminants in Foods

10.1002/0470027320.s8965 ◽

2010 ◽

Cited By ~ 2

Author(s):

Mengshi Lin

Keyword(s):

Raman Spectroscopy ◽

Surface Enhanced Raman Spectroscopy ◽

Surface Enhanced ◽

Surface Enhanced Raman

Applications of Vibrational Spectroscopy to Study Protein Structural Changes in Muscle and Meat Batter Systems

10.1002/0470027320.s8949 ◽

2010 ◽

Author(s):

Ana M. Herrero ◽

Pedro Carmona ◽

Francisco Jiménez-Colmenero ◽

Claudia Ruíz-Capillas

Keyword(s):

Structural Changes ◽

Meat Batter

The Role of Confocal Raman Spectroscopy in Food Science

10.1002/0470027320.s8939 ◽

2010 ◽

Author(s):

Paul D.A. Pudney ◽

Thomas M. Hancewicz

Keyword(s):

Raman Spectroscopy ◽

Food Science ◽

Confocal Raman Spectroscopy ◽

Confocal Raman

Application of Vibrational Spectroscopy for the Study of Heat-Induced Changes in Food Components

10.1002/0470027320.s8942 ◽

2010 ◽

Author(s):

Daniel E. Rubio-Diaz ◽

Luis E. Rodriguez-Saona

Keyword(s):

Food Components ◽

Induced Changes

Infrared Imaging: Principles and Practices

10.1002/0470027320.s8938 ◽

2010 ◽

Author(s):

Jacqueline Sedman ◽

Andrew Ghetler ◽

Alexander Enfield ◽

Ashraf A. Ismail

Keyword(s):

Infrared Imaging

The Role and Potential of Vibrational Spectroscopy in the Study and Characterization of Traditional and Novel Food Packaging Structures

10.1002/0470027320.s8963 ◽

2010 ◽

Author(s):

Jose M. Lagaron ◽

A. Lopez-Rubio

Keyword(s):

Food Packaging ◽

Novel Food

Quality Analysis of Milk by Vibrational Spectroscopy

10.1002/0470027320.s8957 ◽

2010 ◽

Author(s):

Achim Kohler ◽

Nils Kristian Afseth ◽

Kjetil Jørgensen ◽

Åshild Randby ◽

Harald Martens

Keyword(s):

Quality Analysis

Applications of Vibrational Spectroscopy to the Analysis of Polysaccharide and Hydrocolloid Ingredients

10.1002/0470027320.s8962 ◽

2010 ◽

Cited By ~ 1

Author(s):

Siu-Mei Choi ◽

Sze-Nga Yuen ◽

David Lee Phillips ◽

Ching-Yung Ma

Keyword(s):

Vibrational Spectroscopy