New Insights into the Treatment of Foodborne Trematode Infections

Author(s):  
Rafael Toledo ◽  
Alba Cortés ◽  
Maria Álvarez‐Izquierdo ◽  
Carla Muñoz‐Antoli ◽  
J. Guillermo Esteban
Keyword(s):  
2015 ◽  
Vol 61 (6) ◽  
pp. 991-995 ◽  
Author(s):  
Alexandre Budria ◽  
Ulrika Candolin

Abstract Human-induced growth of macro-algae is often assumed to increase trematode infections in fishes by increasing the abundance and condition of the parasite’s intermediate host – snails – as this can boost the release of trematode larvae, cercariae, from the intermediate hosts. However, macro-algae can also impose barriers to the transmission of cercariae and reduce infections. We investigated whether an increased growth of filamentous algae affects the transmission of Diplostomum pseudospathaceum cercariae to the threespine stickleback Gasterosteus aculeatus, a common fish in eutrophied shallow waters. We exposed sticklebacks to trematode cercariae in the absence and presence of artificial filamentous algae, and recorded effects on the proportion of sticklebacks infected and the number of encysted metacercariae per fish. No significant effect of artificial algae on cercariae transmission was detected. However, the body size and the sex of the sticklebacks were strongly correlated with the number of encysted metacercariae per infected fish, with females and larger individuals being more infected. We discuss different factors that could have caused the difference in parasite transmission, including sex-related differences in body size and behaviour of sticklebacks.


2015 ◽  
Vol 154 ◽  
pp. 155-162 ◽  
Author(s):  
Bryan E. LaFonte ◽  
Thomas R. Raffel ◽  
Ian N. Monk ◽  
Pieter T.J. Johnson

Author(s):  
David I. Grove

Intestinal trematode infections are widespread, but most common in Asia as a reflection of cultural culinary factors. Echinostomiasis and fasciolopsiasis—infection of the intestines with flukes (flatworms) of the family Echinostomatidae is acquired by the ingestion of undercooked freshwater fish, molluscs, frogs, or vegetation. Heavy infections with these worms (2–20 mm long) may cause abdominal discomfort and diarrhoea. ...


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