Extractive distillation with ionic liquids: A review

AIChE Journal ◽  
2014 ◽  
Vol 60 (9) ◽  
pp. 3312-3329 ◽  
Author(s):  
Zhigang Lei ◽  
Chengna Dai ◽  
Jiqin Zhu ◽  
Biaohua Chen

2020 ◽  
Vol 240 ◽  
pp. 116583 ◽  
Author(s):  
Miguel Ayuso ◽  
Andrés Cañada-Barcala ◽  
Marcos Larriba ◽  
Pablo Navarro ◽  
Noemí Delgado-Mellado ◽  
...  








2019 ◽  
Vol 209 ◽  
pp. 833-850 ◽  
Author(s):  
Shoutao Ma ◽  
Xianyong Shang ◽  
Minyan Zhu ◽  
Jinfang Li ◽  
Lanyi Sun


2020 ◽  
Vol 234 ◽  
pp. 116128 ◽  
Author(s):  
Miguel Ayuso ◽  
Pablo Navarro ◽  
André M. Palma ◽  
Marcos Larriba ◽  
Noemí Delgado-Mellado ◽  
...  


2019 ◽  
Vol 1 (1) ◽  
Author(s):  
Nelly Ramírez-Corona ◽  
Andrés Schramm-Flores ◽  
Sofía Reyes-Lombardo ◽  
Arturo Jiménez-Gutiérrez

AbstractIonic liquids (ILs) have been recently considered as potential entrainers for extractive distillation. The use of ILs may affect the vapor-liquid properties to aid the separation of azeotropic mixtures. In particular, their effectiveness has been observed for ethanol dehydration, showing promising perspectives for their industrial implementation. However, there is still a lack of information about the effect of ILs on the system controllability. The objective of this work is to explore the dynamic implications of the use of two types of ionic liquids on the ethanol dehydration process. An equimolar feed mixture of ethanol and water was considered, and different IL concentrations were tested. The results show that changing the IL concentration affect the degree of stabilization of the product stream, even when smooth dynamic responses were in many cases observed.





Sign in / Sign up

Export Citation Format

Share Document