ChemInform Abstract: Molecular Recognition of Carbohydrates by Artificial Receptors: Systematic Studies Towards Recognition Motifs for Carbohydrates.

ChemInform ◽  
2010 ◽  
Vol 33 (5) ◽  
pp. no-no
Author(s):  
Monika Mazik ◽  
Willi Sicking
Keyword(s):  
Molecular Recognition ◽  
Artificial Receptors ◽  
Recognition Motifs

Aromatic interactions in Glycochemistry: from molecular recognition to catalysis

2021 ◽  
Vol 28 ◽  
Author(s):  
Andrés González Santana ◽  
Laura Díaz-Casado ◽  
Laura Montalvillo ◽  
Ester Jiménez-Moreno ◽  
Enrique Mann ◽  
...  
Keyword(s):  
Molecular Recognition ◽  
Transition States ◽  
Carbohydrate Binding ◽  
Potential Influence ◽  
Chemical Structures ◽  
Receptor Complexes ◽  
Binding Domains ◽  
Aromatic Interactions ◽  
Aromatic Complexes ◽  
Recognition Motifs

: Aromatic platforms are ubiquitous recognition motifs occurring in protein carbohydrate binding domains (CBDs), RNA receptors and enzymes. They stabilize the glycoside/receptor complexes by participating in stacking CH/ interactions with either the - or - face of the corresponding pyranose units. In addition, the role played by aromatic units in the stabilization of glycoside cationic transition states has started being recognized in recent years. Extensive studies carried out during the last decade have allowed to dissect the main contributing forces that stabilize the carbohydrate/aromatic complexes, while helping delineate not only the standing relationship between the glycoside/aromatic chemical structures and the strength of this interaction, but also their potential influence on glycoside reactivity.

scholarly journals Molecular Recognition of Zwitterions with Artificial Receptors

2020 ◽  
Vol 15 (7) ◽  
pp. 986-994 ◽  
Author(s):  
Ignacio Alfonso ◽  
Jordi Solà
Keyword(s):  
Molecular Recognition ◽  
Artificial Receptors
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