Decision letter for "A crabs’ high‐order brain center resolved as a mushroom body‐like structure"

2020 ◽  
Author(s):  
Francisco Javier Maza ◽  
Julieta Sztarker ◽  
Maria Eugenia Cozzarin ◽  
Maria Grazia Lepore ◽  
Alejandro Delorenzi

2020 ◽  
Author(s):  
Francisco Javier Maza ◽  
Julieta Sztarker ◽  
Maria Eugenia Cozzarin ◽  
Maria Grazia Lepore ◽  
Alejandro Delorenzi

2020 ◽  
Vol 529 (3) ◽  
pp. 501-523
Author(s):  
Francisco Javier Maza ◽  
Julieta Sztarker ◽  
Maria Eugenia Cozzarin ◽  
Maria Grazia Lepore ◽  
Alejandro Delorenzi

eLife ◽  
2014 ◽  
Vol 3 ◽  
Author(s):  
Katrin Vogt ◽  
Christopher Schnaitmann ◽  
Kristina V Dylla ◽  
Stephan Knapek ◽  
Yoshinori Aso ◽  
...  

In nature, animals form memories associating reward or punishment with stimuli from different sensory modalities, such as smells and colors. It is unclear, however, how distinct sensory memories are processed in the brain. We established appetitive and aversive visual learning assays for Drosophila that are comparable to the widely used olfactory learning assays. These assays share critical features, such as reinforcing stimuli (sugar reward and electric shock punishment), and allow direct comparison of the cellular requirements for visual and olfactory memories. We found that the same subsets of dopamine neurons drive formation of both sensory memories. Furthermore, distinct yet partially overlapping subsets of mushroom body intrinsic neurons are required for visual and olfactory memories. Thus, our results suggest that distinct sensory memories are processed in a common brain center. Such centralization of related brain functions is an economical design that avoids the repetition of similar circuit motifs.


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