Detection of polypeptides and amylase isoenzyme modifications related to malting quality during malting process of barley by two-dimensional electrophoresis and isoelectric focusing with immobilized pH gradients

1992 ◽  
Vol 13 (1) ◽  
pp. 759-770 ◽  
Author(s):  
Angelika Görg ◽  
Wilhelm Postel ◽  
Walter Weiss
Keyword(s):  
Isoelectric Focusing ◽  
Malting Quality ◽  
Two Dimensional ◽  
Ph Gradients ◽  
Two Dimensional Electrophoresis ◽  
Dimensional Electrophoresis

High-resolution two-dimensional electrophoresis of myofibrillar proteins with immobilized pH gradients

1986 ◽  
Vol 7 (4) ◽  
pp. 159-165 ◽  
Author(s):  
Jean-Jacques Pernelle ◽  
Philippe Chafey ◽  
Jean-Luc Lognonne ◽  
Pier Giorgio Righetti ◽  
Adriana Bianchi Bosisio ◽  
...  
Keyword(s):  
High Resolution ◽  
Myofibrillar Proteins ◽  
Two Dimensional ◽  
Ph Gradients ◽  
Two Dimensional Electrophoresis ◽  
Dimensional Electrophoresis

Two-dimensional electrophoresis with immobilized pH gradients in the first dimension: Protein focusing as a function of time

1987 ◽  
Vol 8 (5) ◽  
pp. 229-234 ◽  
Author(s):  
Samir M. Hanash ◽  
John R. Strahler ◽  
Luke Somerlot ◽  
Wilhelm Postel ◽  
Angelika Görg
Keyword(s):  
Two Dimensional ◽  
Ph Gradients ◽  
Two Dimensional Electrophoresis ◽  
Dimensional Electrophoresis
Sign in / Sign up

Export Citation Format

Share Document