A new method to predict the content changes of aroma compounds during the aging process of Niulanshan Baijiu using the GM (1,1) gray model
2005 ◽
Vol 289
(1-2)
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pp. 117-131
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2012 ◽
Vol 426
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pp. 77-80
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1968 ◽
Vol 26
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pp. 98-99
Keyword(s):
1997 ◽
Vol 103
(1)
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pp. 219
2008 ◽
Vol 2008
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pp. 19-21
Keyword(s):
Keyword(s):
2008 ◽
Vol 2008
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pp. 55-56