A. A. Lawrence: Natural Gums for Edible Purposes (Food Technology Review No 36). XII und 338 Seiten mit zahlreichen Abb. und Tab. Noyes Data Corporation, Park Ridge, New Jersey and London 1976. Preis 30.00 $

Nahrung/Food ◽

10.1002/food.19770210630 ◽

1977 ◽

Vol 21 (6) ◽

pp. 560-560

Author(s):

F. Schierbaum

Keyword(s):

Food Technology ◽

Technology Review

Download Full-text

M. T. Gillies: Candies and Other Confections, Recent Developments, Food Technology Review Nr. 51. 353 Seiten. Noyes Data Corporation, Park Ridge, New Jersey, USA, 1979. Preis: 36.00 $

Nahrung/Food ◽

10.1002/food.19800240235 ◽

1980 ◽

Vol 24 (2) ◽

pp. 210-210

Author(s):

G. Bartschat

Keyword(s):

Food Technology ◽

Recent Developments ◽

Technology Review

Download Full-text

Food Technology Review No. 9. A. A. Lawrence: Edible Gums and Related Substances. XII und 329 S., mit Abb. und Tab. Noyes Data Corporation, Park Ridge, New Jersey und London 1973. Preis: 36.00 $

Nahrung/Food ◽

10.1002/food.19750190220 ◽

1975 ◽

Vol 19 (2) ◽

pp. 186-187

Author(s):

F. Schierbaum

Keyword(s):

Food Technology ◽

Related Substances ◽

Technology Review

Download Full-text

Food Technology Review NO. 12. M. E. Schwartz: Confections and Candy Technology. XII und 338 Seiten, 277 Patentnachweise. Noyes Data Corporation, Park Ridge, New Jersey (USA), London (England) 1974. Preis: 36, — $

Nahrung/Food ◽

10.1002/food.19750190221 ◽

1975 ◽

Vol 19 (2) ◽

pp. 187-187

Author(s):

A. Leistner

Keyword(s):

Food Technology ◽

Technology Review

Download Full-text

M. T. Gillies: Animal Feeds From Waste Materials. Food Technology Review No. 46, 346 Seiten, 22 Abb., 26 Tab. Verlag Noyes Data Corporation, Park Ridge, New Jersey, U.S.A., 1978. Preis: 39.00 $

Nahrung/Food ◽

10.1002/food.19790230934 ◽

1979 ◽

Vol 23 (9-10) ◽

pp. 956-957

Author(s):

G. Gebhardt

Keyword(s):

Waste Materials ◽

Food Technology ◽

Animal Feeds ◽

Technology Review

Download Full-text

L. P. HANSON: VEGETABLE PROTEIN PROCESSING. Food Technology Review No. 16. 308 Seiten, 224 Patentnachweise. Noyes Data Corporation, Park Ridge, New Jersey, USA, 1974. Preis: 36,— $

Nahrung/Food ◽

10.1002/food.19750190840 ◽

1975 ◽

Vol 19 (8) ◽

pp. 738-738

Author(s):

H. Schmandke

Keyword(s):

Vegetable Protein ◽

Protein Processing ◽

Food Technology ◽

Technology Review

Download Full-text

R. Daniels: Edible Coatings and Soluble Packaging. 360 Seiten, 118 Patentnachweise. Food Technology Review No. 3. Noyes Data Corporation, Park Ridge, New Jersey, USA, 1973. Preis: 36, – $

Nahrung/Food ◽

10.1002/food.19740180240 ◽

1974 ◽

Vol 18 (2) ◽

pp. 236-237 ◽

Author(s):

H. Schmandke

Keyword(s):

Edible Coatings ◽

Food Technology ◽

Technology Review

Download Full-text

Fresh Meat Technology. Food Technology Review No. 23. Herausgegeben von Endel Karmas, 277 Seiten, 25 Abb. Noyes Data Corporation, Park Ridge, New Jersey, USA, 1975. Preis: 36.00 $

Nahrung/Food ◽

10.1002/food.19760200471 ◽

1976 ◽

Vol 20 (4) ◽

pp. 458-458

Author(s):

V. Albrecht

Keyword(s):

Food Technology ◽

Technology Review

Download Full-text

A. Shaw Watson: Aquaculture and Algae Culture — Processes and Products. Food Technology Review No. 53. 310 Seiten, 59 Abb., zahlr. Tab. Noyes Data Corporation, Park Ridge, New Jersey, USA, 1979. Preis: 32.00$

Nahrung/Food ◽

10.1002/food.19800241026 ◽

1980 ◽

Vol 24 (10) ◽

pp. 1003-1003

Author(s):

H. Ruttloff

Keyword(s):

Food Technology ◽

Technology Review

Download Full-text

Commercial Processing of Poultry. Reihe Food Technology Review No. 31, herausgegeben von G. H. WEISS. 249 Seiten, 33 Abb. Noyes Data Corporation, Park Ridge, New Jersey and London, England, 1976. Preis: 32.00 $

Nahrung/Food ◽

10.1002/food.19770210335 ◽

1977 ◽

Vol 21 (3) ◽

pp. 277-278

Author(s):

V. Albrecht

Keyword(s):

Food Technology ◽

Commercial Processing ◽

Technology Review

Download Full-text

H.-A. MALTZ: Protein Food Supplements - Recent Advances. Food Technology Review No. 54. 404 Seiten, 200 Patentnachweise. Noyes Data Corporation, Park Ridge, New Jersey, USA, 1981. Preis: 48,- $

Nahrung/Food ◽

10.1002/food.19820260721 ◽

1982 ◽

Vol 26 (7-8) ◽

pp. 710-710

Author(s):

H. Schmandke

Keyword(s):

Food Supplements ◽

Food Technology ◽

Protein Food ◽

Recent Advances ◽

Technology Review

Download Full-text