M. T. Gillies: Candies and Other Confections, Recent Developments, Food Technology Review Nr. 51. 353 Seiten. Noyes Data Corporation, Park Ridge, New Jersey, USA, 1979. Preis: 36.00 $

Nahrung/Food ◽

10.1002/food.19800240235 ◽

1980 ◽

Vol 24 (2) ◽

pp. 210-210

Author(s):

G. Bartschat

Keyword(s):

Food Technology ◽

Recent Developments ◽

Technology Review

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A. A. Lawrence: Natural Gums for Edible Purposes (Food Technology Review No 36). XII und 338 Seiten mit zahlreichen Abb. und Tab. Noyes Data Corporation, Park Ridge, New Jersey and London 1976. Preis 30.00 $

Nahrung/Food ◽

10.1002/food.19770210630 ◽

1977 ◽

Vol 21 (6) ◽

pp. 560-560

Author(s):

F. Schierbaum

Keyword(s):

Food Technology ◽

Technology Review

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Food Technology Review No. 9. A. A. Lawrence: Edible Gums and Related Substances. XII und 329 S., mit Abb. und Tab. Noyes Data Corporation, Park Ridge, New Jersey und London 1973. Preis: 36.00 $

Nahrung/Food ◽

10.1002/food.19750190220 ◽

1975 ◽

Vol 19 (2) ◽

pp. 186-187

Author(s):

F. Schierbaum

Keyword(s):

Food Technology ◽

Related Substances ◽

Technology Review

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Food Technology Review NO. 12. M. E. Schwartz: Confections and Candy Technology. XII und 338 Seiten, 277 Patentnachweise. Noyes Data Corporation, Park Ridge, New Jersey (USA), London (England) 1974. Preis: 36, — $

Nahrung/Food ◽

10.1002/food.19750190221 ◽

1975 ◽

Vol 19 (2) ◽

pp. 187-187

Author(s):

A. Leistner

Keyword(s):

Food Technology ◽

Technology Review

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M. T. Gillies: Animal Feeds From Waste Materials. Food Technology Review No. 46, 346 Seiten, 22 Abb., 26 Tab. Verlag Noyes Data Corporation, Park Ridge, New Jersey, U.S.A., 1978. Preis: 39.00 $

Nahrung/Food ◽

10.1002/food.19790230934 ◽

1979 ◽

Vol 23 (9-10) ◽

pp. 956-957

Author(s):

G. Gebhardt

Keyword(s):

Waste Materials ◽

Food Technology ◽

Animal Feeds ◽

Technology Review

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L. P. HANSON: VEGETABLE PROTEIN PROCESSING. Food Technology Review No. 16. 308 Seiten, 224 Patentnachweise. Noyes Data Corporation, Park Ridge, New Jersey, USA, 1974. Preis: 36,— $

Nahrung/Food ◽

10.1002/food.19750190840 ◽

1975 ◽

Vol 19 (8) ◽

pp. 738-738

Author(s):

H. Schmandke

Keyword(s):

Vegetable Protein ◽

Protein Processing ◽

Food Technology ◽

Technology Review

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Gillies, M. T.: Candies and Other Confections. Recent Developments (Bonbons und andere Süßwaren. Neue Entwicklungen). Food Technology Review No. 51. Noyes Data Corporation, Park Ridge, N.J. 1979. XI, 354 Pages, with numerous figures and tables, cloth $36

Starch - Stärke ◽

10.1002/star.19790310712 ◽

1979 ◽

Vol 31 (7) ◽

pp. 249-249

Keyword(s):

Food Technology ◽

Neue Entwicklungen ◽

Recent Developments ◽

Technology Review

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R. Daniels: Edible Coatings and Soluble Packaging. 360 Seiten, 118 Patentnachweise. Food Technology Review No. 3. Noyes Data Corporation, Park Ridge, New Jersey, USA, 1973. Preis: 36, – $

Nahrung/Food ◽

10.1002/food.19740180240 ◽

1974 ◽

Vol 18 (2) ◽

pp. 236-237 ◽

Author(s):

H. Schmandke

Keyword(s):

Edible Coatings ◽

Food Technology ◽

Technology Review

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Fresh Meat Technology. Food Technology Review No. 23. Herausgegeben von Endel Karmas, 277 Seiten, 25 Abb. Noyes Data Corporation, Park Ridge, New Jersey, USA, 1975. Preis: 36.00 $

Nahrung/Food ◽

10.1002/food.19760200471 ◽

1976 ◽

Vol 20 (4) ◽

pp. 458-458

Author(s):

V. Albrecht

Keyword(s):

Food Technology ◽

Technology Review

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A. Shaw Watson: Aquaculture and Algae Culture — Processes and Products. Food Technology Review No. 53. 310 Seiten, 59 Abb., zahlr. Tab. Noyes Data Corporation, Park Ridge, New Jersey, USA, 1979. Preis: 32.00$

Nahrung/Food ◽

10.1002/food.19800241026 ◽

1980 ◽

Vol 24 (10) ◽

pp. 1003-1003

Author(s):

H. Ruttloff

Keyword(s):

Food Technology ◽

Technology Review

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N. D. Pintauro: Food Processing Enzymes, Recent Developments (Lebensmittel erzeugende Enzyme, neue Entwicklungen). Food Technology Review No. 52. Noyes Date Corporation, Park Ridge, NJ. (USA) 1979. 420 Pages, cloth US $42.-

Starch - Stärke ◽

10.1002/star.19790311011 ◽

1979 ◽

Vol 31 (10) ◽

pp. 358-358

Keyword(s):

Food Processing ◽

Food Technology ◽

Processing Enzymes ◽

Neue Entwicklungen ◽

Recent Developments ◽

Technology Review

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