Capillary gas chromatographic determination of free amino acids in honey as a means of discrimination between different botanical sources

1992 ◽  
Vol 15 (3) ◽  
pp. 165-170 ◽  
Author(s):  
Annalisa Pirini ◽  
Lanfranco S. Conte ◽  
Ornella Francioso ◽  
Giovanni Lercker
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