Reversed-Phase High-Performance Liquid Chromatographic Determination of Biochemical Changes in Free Amino Acids During Wheat Flour Mixing and Bread Baking
1990 ◽
Vol 28
(11)
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pp. 572-577
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1999 ◽
Vol 22
(7)
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pp. 1077-1093
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1995 ◽
Vol 18
(10)
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pp. 2059-2068
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1992 ◽
Vol 15
(12)
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pp. 2153-2163
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1990 ◽
Vol 499
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pp. 557-569
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1986 ◽
Vol 382
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pp. 207-213
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1987 ◽
Vol 10
(5)
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pp. 941-955
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1986 ◽
Vol 355
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pp. 340-344
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