Selenium uptake and fruit quality of pear (Pyrus communis L.) treated with foliar Se application

2019 ◽  
Vol 182 (4) ◽  
pp. 637-646 ◽  
Author(s):  
Xiao-Fang Deng ◽  
Zhu-Qing Zhao ◽  
Zeng-Yu Han ◽  
Li-Qiang Huang ◽  
Chen-Hao Lv ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Pyrus Communis ◽  
Selenium Uptake ◽  
Pyrus Communis L

scholarly journals Effect of Foliar Spray With Thyme Extract on Codling Moth (Cydia pomonella) Control and Some Fruit Quality of Pear (Pyrus communis L) Al-zafaraniyah selectee

2013 ◽  
Vol 16 (special) ◽  
pp. 125-129
Author(s):  
Fakhraddin M. Hama-salih ◽  
◽  
Anwar M. Raoof ◽  
Rukhosh J. Rashed ◽  
◽  
...  
Keyword(s):  
Fruit Quality ◽  
Cydia Pomonella ◽  
Foliar Spray ◽  
Codling Moth ◽  
Pyrus Communis ◽  
Pyrus Communis L

Phenolic compounds profile, carbohydrates and external fruit quality of the ‘Concorde’ pear (Pyrus communisL.) after bagging

2012 ◽  
Vol 92 (1) ◽  
pp. 67-75 ◽  
Author(s):  
Metka Hudina ◽  
Franci Stampar ◽  
Primoz Orazem ◽  
Maja Mikulic Petkovsek ◽  
Robert Veberic
Keyword(s):  
Phenolic Compounds ◽  
Fruit Quality ◽  
Pyrus Communis ◽  
Soluble Solids ◽  
Soluble Solids Content ◽  
Pear Fruit ◽  
European Pear ◽  
Pyrus Communis L ◽  
Solids Content

Hudina, M., Stampar, F., Orazem, P., Mikulic Petkovsek, M. and Veberic, R. 2012. Phenolic compounds profile, carbohydrates and external fruit quality of the 'Concorde' pear ( Pyrus communis L.) after bagging. Can. J. Plant Sci. 92: 67–75. The practice of pre-harvest bagging has been extensively used in several fruit crops to improve the commercial value of the fruit. The purpose of this study was to investigate the effect of fruit bagging on internal and external quality of the European pear (Pyrus communis L.) cv. ‘Concorde’. Fruit quality was determined by chemical analyses (individual sugars, organic acids and phenolic compounds) and physical characteristics in 2005 and 2006. Bagging of pear fruit after June drop until harvest significantly reduced fruit length in both observed years. Fruit bagging resulted in increased firmness of the fruit only in 2006. Soluble solids content was significantly lower in bagged fruit in 2006. In 2005, bagging had no influence on firmness and soluble solids content. Bagging improved fruit surface lightness, since L* was higher in the bagged than in the control fruit in both years. Also the a* parameter was higher in bagged fruit. We noted significant influence of bagging on total sugars content. Bagging European pear fruit decreased the content of phenolic compounds in skin (catechin, chlorogenic acid, epicatechin, p-coumaric acid, quercetin 3-O-galactoside, quercetin 3-O-glucoside, quercetin 3-O-rhamnoside). The removal of bags 7 d before harvest significantly increased glucose, shikimic and fumaric acids.

scholarly journals YIELD AND QUALITY OF WINTER CULTIVARS OF PYRUS COMMUNIS L. UNDER CONDITIONS OF THE CRIMEA

2019 ◽  
pp. 93-101
Author(s):  
A.I. Sotnik ◽  
◽  
R.D. Babina ◽  
P.G. Khoruzhiy ◽  
L.Yu. Grishanova ◽  
...  
Keyword(s):  
Pyrus Communis ◽  
Yield And Quality ◽  
Pyrus Communis L ◽  
The Crimea

CSS_PEAR: A MODEL TO SIMULATE GROWTH, PRODUCTION AND QUALITY OF PEAR (PYRUS COMMUNIS L.)

2015 ◽  
pp. 223-231
Author(s):  
J.P. De Melo-Abreu ◽  
M.L. Sousa ◽  
J.S. Lopes
Keyword(s):  
Pyrus Communis ◽  
Pyrus Communis L ◽  
Growth Production

scholarly journals Preharvest bagging improves packout and fruit quality of pears (Pyrus communis)

2002 ◽  
Vol 30 (2) ◽  
pp. 93-98 ◽  
Author(s):  
Cassandro Amarante ◽  
Nigel H. Banks ◽  
Shane Max
Keyword(s):  
Fruit Quality ◽  
Pyrus Communis
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