Robust dynamic experiments for the precise estimation of respiration and fermentation parameters of fruit and vegetables

Dynamic models based on non-linear differential equations are increasingly being used in many biological applications. Highly informative dynamic experiments are valuable for the identification of these dynamic models. The storage of fresh fruit and vegetables is one such application where dynamic experimentation is gaining momentum. In this paper, we construct optimal O2 and CO2 gas input profiles to estimate the respiration and fermentation kinetics of pear fruit. The optimal input profiles, however, depend on the true values of the respiration and fermentation parameters. Locally optimal design of input profiles, which uses a single initial guess for the parameters, is the traditional method to deal with this issue. This method, however, is very sensitive to the initial values selected for the model parameters. Therefore, we present a robust experimental design approach that can handle uncertainty on the model parameters.

Exogenous melatonin improves pear resistance to Botryosphaeria dothidea by increasing autophagic activity and sugar/organic acid levels

Pear is a perennial deciduous fruit tree of the Rosaceae Pyrus genus, and is one of the main fruit trees worldwide. The pathogen Botryosphaeria dothidea infects pear trees and causes pear ring rot disease. According to our research, exogenous melatonin application enhanced resistance to B. dothidea in pear fruit. Melatonin treatment of pears significantly reduced the diameter of disease spots and enhanced the endogenous melatonin content under B. dothidea inoculation. Compared with H2O treatment, melatonin treatment suppressed the increase in ROS and activated ROS-scavenging enzymes. Treatment with exogenous melatonin maintained AsA-GSH at more reductive status. The expression levels of core autophagic genes and autophagosome formation were elevated by melatonin treatment in pear fruit. The silencing of PbrATG5 in Pyrus pyrifolia conferred sensitivity to inoculation, which was only slightly recovered by melatonin treatment. After inoculation with B. dothidea, exogenous melatonin treatment increased the contents of soluble sugars and organic acids in pear fruits compared with H2O treatment. Our results demonstrated that melatonin enhanced resistance to B. dothidea by increasing the autophagic activity and soluble sugar/organic acid accumulation.

Production of reactive oxygen species by PuRBOHF is critical for stone cell development in pear fruit

The production of reactive oxygen species (ROS) by NADPH oxidase, which is also referred to as respiratory burst oxidase homolog (RBOH), affects several processes in plants. However, the role of RBOHs in cell wall lignification is not well understood. In this study, we show that PuRBOHF, an RBOH isoform, plays an important role in secondary wall formation in pear stone cells. ROS were closely associated with lignin deposition and stone cell formation according to microscopy data. In addition, according to the results of an in situ hybridization analysis, the stage-specific expression of PuRBOHF was higher in stone cells than in cells of other flesh tissues. Inhibitors of RBOH activity suppressed ROS accumulation and stone cell lignification in pear fruit. Moreover, transient overexpression of PuRBOHF caused significant changes in the amount of ROS and lignin that accumulated in pear fruit and flesh calli. We further showed that PuMYB169 regulates PuRBOHF expression, while PuRBOHF-derived ROS induces the transcription of PuPOD2 and PuLAC2. The findings of this study indicate that PuRBOHF-mediated ROS production, which is regulated by a lignin-related transcriptional network, is essential for monolignol polymerization and stone cell formation in pear fruit.