Coupled effects of salt and pressure on catalytic ability of Rhizopus chinensis lipase

2017 ◽  
Vol 97 (15) ◽  
pp. 5381-5387 ◽  
Author(s):  
Gang Chen ◽  
Lu Wang ◽  
Ming Miao ◽  
Chengsheng Jia ◽  
Biao Feng
Keyword(s):  
Rhizopus Chinensis ◽  
Rhizopus Chinensis Lipase

Backbone and Ile-δ1, Leu, Val methyl 1H, 15N, and 13C, chemical shift assignments for Rhizopus chinensis lipase

2017 ◽  
Vol 12 (1) ◽  
pp. 63-68 ◽  
Author(s):  
Meng Zhang ◽  
Xiao-Wei Yu ◽  
G. V. T. Swapna ◽  
Gaohua Liu ◽  
Rong Xiao ◽  
...  
Keyword(s):  
Chemical Shift ◽  
Chemical Shift Assignments ◽  
Rhizopus Chinensis ◽  
13C Chemical Shift ◽  
Rhizopus Chinensis Lipase

Elucidation of pressure-induced lid movement and catalysis behavior of Rhizopus chinensis lipase

2017 ◽  
Vol 103 ◽  
pp. 360-365 ◽  
Author(s):  
Gang Chen ◽  
Jing Tang ◽  
Ming Miao ◽  
Bo Jiang ◽  
Jian Jin ◽  
...  
Keyword(s):  
Rhizopus Chinensis ◽  
Rhizopus Chinensis Lipase

Rheology, Microstructure, and Baking Characteristics of Frozen Dough Containing Rhizopus chinensis Lipase and Transglutaminase

2011 ◽  
Vol 88 (6) ◽  
pp. 596-601 ◽  
Author(s):  
Zhenni Li ◽  
Xiaojuan Tang ◽  
Weining Huang ◽  
Jerry Gang Liu ◽  
Michael Tilley ◽  
...  
Keyword(s):  
Frozen Dough ◽  
Rhizopus Chinensis ◽  
Rhizopus Chinensis Lipase

The Combination of Rhizopus chinensis Lipase and Transglutaminase Affects the Rheology and Glutenin Macropolymer Properties of Frozen Dough

2016 ◽  
Vol 93 (4) ◽  
pp. 377-385 ◽  
Author(s):  
Xiaojuan Tang ◽  
Feng Wang ◽  
Weining Huang ◽  
Qibo Zou ◽  
Chunli Jia ◽  
...  
Keyword(s):  
Frozen Dough ◽  
Rhizopus Chinensis ◽  
Glutenin Macropolymer ◽  
Rhizopus Chinensis Lipase
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