Omnichannel service operations with order‐online‐and‐dine‐in‐store strategy

Author(s):  
Qiang Guo ◽  
Li He ◽  
Yi He
Keyword(s):  
Author(s):  
V.V. Bulanov ◽  
V.M. Ivanov ◽  
V.I. Luckiaschenko ◽  
G.R. Uspensky

2021 ◽  
pp. 251512742110331
Author(s):  
Lauri Union ◽  
Carmen Suen ◽  
Rubén Mancha

On March 15, 2020, in response to the Covid-19 pandemic, the Honduran government unexpectedly announced a state of emergency and mandated immediate closure of all businesses. Diunsa closed its six stores. The family-owned retailer had anticipated supply chain disruptions, stocked from alternative suppliers, and formed a crisis management team. Now, to keep the business afloat during the unexpected closure and retain all its employees on the payroll, the company had to move sales from the brick-and-mortar stores to an incomplete online retail site. The third generation in the family business—the Faraj siblings, all in their 20’s—led the critical transition online and response to setbacks. As digital-native millennials, they helped improve the website, customer service, operations, and delivery in a short amount of time and using external resources and various technologies. As the situation stabilized, Diunsa’s leadership asked: How will Diunsa build on the momentum for digital transformation and turn its tactical actions into a digital strategy? How can we continue to tap into the leadership of our up-and-coming generation to achieve these goals?


1995 ◽  
Vol 3 (2) ◽  
pp. 195-216 ◽  
Author(s):  
Yuzo Fujita ◽  
Kazuhiko Ookubo ◽  
Hiroshi Tokunaga

1998 ◽  
Vol 4 (2) ◽  
pp. 67-73 ◽  
Author(s):  
Hadyn Ingram ◽  
Sue Jones

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