Registration of ‘KS Hamilton’ hard red winter wheat

Author(s):  
Guorong Zhang ◽  
Terry J. Martin ◽  
Allan K. Fritz ◽  
Yonghui Li ◽  
Bradford W. Seabourn ◽  
...  

Crop Science ◽  
1967 ◽  
Vol 7 (1) ◽  
pp. 13-16 ◽  
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D. C. Abbott ◽  
B. R. Jackson ◽  
B. C. Curtis


Crop Science ◽  
1984 ◽  
Vol 24 (6) ◽  
pp. 1220-1220
Author(s):  
O. G. Merkle ◽  
J. H. Hatchett ◽  
E. L. Smith


Crop Science ◽  
1985 ◽  
Vol 25 (1) ◽  
pp. 13-16 ◽  
Author(s):  
R. S. Modawi ◽  
L. E. Browder ◽  
E. G. Heyne


Crop Science ◽  
1993 ◽  
Vol 33 (5) ◽  
pp. 1120-1120 ◽  
Author(s):  
B. F. Carver ◽  
A. L. Rayburn ◽  
R. M. Hunger ◽  
E. L. Smith ◽  
W. E. Whitmore


Crop Science ◽  
1992 ◽  
Vol 32 (2) ◽  
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1936 ◽  
Vol 28 (3) ◽  
pp. 165-172
Author(s):  
R. I. Throckmorton


1966 ◽  
Vol 58 (1) ◽  
pp. 89-91 ◽  
Author(s):  
M. I. Shaalan ◽  
E. G. Heyne ◽  
J. R. Lofgren


2020 ◽  
Vol 100 (6) ◽  
pp. 737-746
Author(s):  
R.J. Graf ◽  
R.J. Larsen ◽  
B.L. Beres ◽  
R. Aboukhaddour ◽  
A. Laroche ◽  
...  

AAC Network is a semi-dwarf hard red winter wheat (Triticum aestivum L.) cultivar that is well adapted across western Canada and eligible for grades of Canada Western Red Winter (CWRW) wheat. It was developed using wheat × maize pollen doubled haploid methodology. AAC Network was evaluated in the Western Canadian Winter Wheat Cooperative registration trials relative to CDC Buteo, Emerson, Moats, and AAC Elevate for 4 yr (2016–2019). Based on 44 replicated trials, AAC Network produced grain yield similar to AAC Elevate, the highest yielding check, with a protein concentration 0.9 units higher. AAC Network had fair to good winter survival, relatively late maturity, short straw with excellent lodging resistance, and high test weight. AAC Network expressed resistance to stem and stripe rust, moderate resistance to leaf rust and common bunt, and intermediate resistance to Fusarium head blight. In addition to increased grain protein concentration, AAC Network showed improvements in gluten strength and flour water absorption, and it maintained the excellent milling yield and low flour ash attributes of the CWRW wheat class.



1991 ◽  
Vol 39 (10) ◽  
pp. 1820-1824 ◽  
Author(s):  
Jacob Lehrfeld ◽  
Y. Victor Wu




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