Fermentation of whey and its permeate using a genetically modified strain of Escherichia coli K12 MG1655 to produce 2,3‐butanediol

Author(s):  
David Fernández‐Gutiérrez ◽  
Marc Veillette ◽  
Antonio Ávalos Ramirez ◽  
Anne Giroir‐Fendler ◽  
Nathalie Faucheux ◽  
...  
1988 ◽  
Vol 203 (4) ◽  
pp. 961-970 ◽  
Author(s):  
S.A. Benson ◽  
J.L.L. Occi ◽  
B.A. Sampson

1980 ◽  
Vol 20 (4) ◽  
pp. 271-281 ◽  
Author(s):  
M. Pfeifer ◽  
Ch. Pöhlmann ◽  
A. Betcke ◽  
M. Kurth ◽  
D.-H. Liebscher

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