Stabilization against Thermal Inactivation Promoted by Sugars on Enzyme Structure and Function: Why Is Trehalose More Effective Than Other Sugars?

1998 ◽  
Vol 360 (1) ◽  
pp. 10-14 ◽  
Author(s):  
Mauro Sola-Penna ◽  
José Roberto Meyer-Fernandes
Diabetes ◽  
1994 ◽  
Vol 43 (8) ◽  
pp. 955-959 ◽  
Author(s):  
J Mark Petrash ◽  
Ivan Tarle ◽  
David K Wilson ◽  
Florante A Quiocho

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