Characterization of Antifreeze Proteins from Winter Rye

1997 ◽  
pp. 131-141
Author(s):  
M. Griffith ◽  
A. Mlynarz ◽  
W. C. Hon ◽  
F. Sicheri ◽  
D. S. C. Yang ◽  
...  
Keyword(s):  
Antifreeze Proteins ◽  
Winter Rye

Antifreeze proteins in winter rye

1997 ◽  
Vol 100 (2) ◽  
pp. 327-332 ◽  
Author(s):  
Marilyn Griffith ◽  
Mervi Antikainen ◽  
Wai-Ching Hon ◽  
Kaarina Pihakaski-Maunsbach ◽  
Xiao-Ming Yu ◽  
...  
Keyword(s):  
Antifreeze Proteins ◽  
Winter Rye

scholarly journals In silico characterization of antifreeze proteins using computational tools and servers

2007 ◽  
Vol 119 (5) ◽  
pp. 571-579 ◽  
Author(s):  
K. Sivakumar ◽  
S. Balaji ◽  
Gangaradhakrishnan
Keyword(s):  
In Silico ◽  
Antifreeze Proteins ◽  
Computational Tools ◽  
In Silico Characterization

Genes encoding chitinase-antifreeze proteins are regulated by cold and expressed by all cell types in winter rye shoots

2001 ◽  
Vol 112 (3) ◽  
pp. 359-371 ◽  
Author(s):  
Kaarina Pihakaski-Maunsbach ◽  
Barbara Moffatt ◽  
Pilar Testillano ◽  
Maria Risueño ◽  
Sansun Yeh ◽  
...  
Keyword(s):  
Antifreeze Proteins ◽  
Cell Types ◽  
Winter Rye ◽  
Genes Encoding

Antifreeze proteins in winter rye

1997 ◽  
Vol 100 (2) ◽  
pp. 327-332 ◽  
Author(s):  
Marilyn Griffith ◽  
Mervi Antikainen ◽  
Wai-Ching Hon ◽  
Kaarina Pihakaski-Maunsbach ◽  
Xiao-Ming Yu ◽  
...  
Keyword(s):  
Antifreeze Proteins ◽  
Winter Rye

Rapid characterization of new antifreeze proteins - and why this is important

Cryobiology ◽  
2016 ◽  
Vol 73 (3) ◽  
pp. 426
Author(s):  
P. Davies ◽  
L. Graham ◽  
K. Basu
Keyword(s):  
Antifreeze Proteins ◽  
Rapid Characterization

scholarly journals Isolation and characterization of type I antifreeze proteins from cunner, Tautogolabrus adspersus, order Perciformes

FEBS Journal ◽  
2011 ◽  
Vol 278 (19) ◽  
pp. 3699-3710 ◽  
Author(s):  
Rod S. Hobbs ◽  
Margaret A. Shears ◽  
Laurie A. Graham ◽  
Peter L. Davies ◽  
Garth. L. Fletcher
Keyword(s):  
Antifreeze Proteins ◽  
Type I ◽  
Tautogolabrus Adspersus ◽  
Isolation And Characterization

Characterization of Variation in the Lignan Content and Composition of Winter Rye, Spring Wheat, and Spring Oat

2009 ◽  
Vol 57 (13) ◽  
pp. 5837-5842 ◽  
Author(s):  
Annika I. Smeds ◽  
Lauri Jauhiainen ◽  
Elina Tuomola ◽  
Pirjo Peltonen-Sainio
Keyword(s):  
Spring Wheat ◽  
Winter Rye
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