Effect of Water Content on Thermo-Physical Properties and Freezing Times of Foods
2014 ◽
Vol 16
(43)
◽
pp. 23900-23907
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Keyword(s):
Keyword(s):
Keyword(s):
Keyword(s):
1999 ◽
Vol 27
(3)
◽
pp. 209-214
◽
1982 ◽
Vol 43
(C9)
◽
pp. C9-455-C9-458
◽