Effect of Water Content on Thermo-Physical Properties and Freezing Times of Foods

Author(s):  
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A. N. Califano ◽  
N. E. Zaritzky
1990 ◽  
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Shigehito DEKI ◽  
Kazuya NAGATA ◽  
Nobuharu KAN ◽  
Hiroyuki OOMURA ◽  
Yukio SHIMADA ◽  
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2018 ◽  
Vol 29 (Supp. 2) ◽  
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Elviana ◽  
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Ashar Saputra ◽  
Djoko Sulistyo ◽  
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1999 ◽  
Vol 27 (3) ◽  
pp. 209-214 ◽  
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F.A. Rueggeberg ◽  
D.H. Pashley

1982 ◽  
Vol 43 (C9) ◽  
pp. C9-455-C9-458 ◽  
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J. Molinelli ◽  
C. Y. Erwin ◽  
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