scholarly journals Forging New Frontiers in Sustainable Food Manufacturing

2017 ◽  
pp. 13-24 ◽  
Author(s):  
Shahin Rahimifard ◽  
Elliot Woolley ◽  
D. Patrick Webb ◽  
Guillermo Garcia-Garcia ◽  
Jamie Stone ◽  
...  
Keyword(s):  
Sustainable Food ◽  
Food Manufacturing

Impacts of Industry 4.0 in sustainable food manufacturing and supply chain

2020 ◽  
Vol 13 (2/3) ◽  
pp. 140
Author(s):  
Olumide Olajide Ojo ◽  
Alec Coutroubis ◽  
Satya Shah
Keyword(s):  
Supply Chain ◽  
Industry 4.0 ◽  
Sustainable Food ◽  
Food Manufacturing

Impacts of Industry 4.0 in sustainable food manufacturing and supply chain

2020 ◽  
Vol 13 (2/3) ◽  
pp. 140
Author(s):  
Olumide Olajide Ojo ◽  
Satya Shah ◽  
Alec Coutroubis
Keyword(s):  
Supply Chain ◽  
Industry 4.0 ◽  
Sustainable Food ◽  
Food Manufacturing

Mapping Strategy to Best Practices for Sustainable Food Manufacturing Using Fuzzy DEMATEL-ANP-TOPSIS

2020 ◽  
Vol 32 (2) ◽  
pp. 130-150 ◽  
Author(s):  
Lanndon Ocampo ◽  
Chrys Brent Deiparine ◽  
Adrian Lance Go
Keyword(s):  
Best Practices ◽  
Fuzzy Dematel ◽  
Sustainable Food ◽  
Food Manufacturing ◽  
Mapping Strategy

Factors Associated With Healthy, Organic, Local, and Sustainable Food Choices

2013 ◽  
Author(s):  
Lara J. Lacaille ◽  
Rick Lacaille ◽  
Jennifer Schultz ◽  
Kim Dauner ◽  
Stephanie A. Hooker ◽  
...  
Keyword(s):  
Food Choices ◽  
Sustainable Food ◽  
Factors Associated

Training impulsive choices for healthy and sustainable food.

2017 ◽  
Vol 23 (2) ◽  
pp. 204-215 ◽  
Author(s):  
Harm Veling ◽  
Zhang Chen ◽  
Merel C. Tombrock ◽  
Iris A. M. Verpaalen ◽  
Laura I. Schmitz ◽  
...  
Keyword(s):  
Sustainable Food
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