Food Studies An Interdisciplinary Journal
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174
(FIVE YEARS 17)

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2
(FIVE YEARS 1)

Published By Common Ground Research Networks

2160-1941, 2160-1933
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Framing the Positive Externalities: Community Gardening in Bridgeport, CT

2021 ◽  
Vol 11 (1) ◽  
pp. 33-49
Author(s):  
Eleanor Angerame ◽  
Jonathan Delgado ◽  
Dina Franceschi ◽  
Scott Lacy ◽  
Julia Nojeim ◽  
...  
Keyword(s):  
Community Gardening ◽  
Positive Externalities

Visual Taste: The Impact of Plate-Setting on Food Perception

2021 ◽  
Vol 12 (1) ◽  
pp. 1-17
Author(s):  
Jie Yan ◽  
Gianni Corino
Keyword(s):  
Food Perception ◽  
The Impact

From the Kitchen to Fast Food Restaurants: The Changing Culture of Food in Urban Ghana

2021 ◽  
Vol 10 (4) ◽  
pp. 15-34
Author(s):  
James Boafo ◽  
Rebecca Sarku ◽  
Jacob Obodai
Keyword(s):  
Fast Food ◽  
Fast Food Restaurants

Yak Butter Tea in Shangri-La: A Beverage Icon under Threat

2020 ◽  
Vol 10 (2) ◽  
pp. 1-18
Author(s):  
Bianmu Sina ◽  
Lindsay Neill

scholarly journals A Simplified and Affordable Trend Analysis to Improve Microbiological Quality of Ready-to-Eat Food Product

2020 ◽  
Vol 10 (3) ◽  
pp. 1-12
Author(s):  
Alyexandra Arienzo ◽  
Ottavia Stalio ◽  
Francesca Losito ◽  
Lorenza Murgia ◽  
Ivan Perrone ◽  
...  
Keyword(s):  
Trend Analysis ◽  
Microbiological Quality ◽  
Food Product
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