Crop Wild Relatives of Grape (Vitis vinifera L.) Throughout North America

2019 ◽  
pp. 329-351 ◽  
Author(s):  
Claire C. Heinitz ◽  
Jake Uretsky ◽  
Jean C. Dodson Peterson ◽  
Karla G. Huerta-Acosta ◽  
M. Andrew Walker
Keyword(s):  
North America ◽  
Vitis Vinifera ◽  
Crop Wild Relatives ◽  
Wild Relatives ◽  
Vitis Vinifera L

Crop Wild Relatives of Root Vegetables in North America

2019 ◽  
pp. 243-279
Author(s):  
Justin E. Anderson ◽  
Alexandra Campbell ◽  
Michael B. Kantar
Keyword(s):  
North America ◽  
Crop Wild Relatives ◽  
Wild Relatives ◽  
Root Vegetables

Crop wild relatives as genetic resources – the case of the European wild grape

2015 ◽  
Vol 95 (5) ◽  
pp. 905-912 ◽  
Author(s):  
Stephan Schröder ◽  
Andreas Kortekamp ◽  
Ernst Heene ◽  
Joachim Daumann ◽  
Ioana Valea ◽  
...  
Keyword(s):  
Genetic Resources ◽  
Genetic Resource ◽  
Resistance Breeding ◽  
Plasmopara Viticola ◽  
Crop Wild Relatives ◽  
Wild Relatives ◽  
Vitis Vinifera L ◽  
Guignardia Bidwellii ◽  
Wild Grape ◽  
Wild Grapevine

Schröder, S., Kortekamp, A., Heene, E., Daumann, J., Valea, I. and Nick, P. 2015. Crop wild relatives as genetic resources – the case of the European wild grape. Can. J. Plant Sci. 95: 905–912. Vitis vinifera L. ssp. sylvestris (Gmelin) Hegi, the European Wild Grape and ancestor of cultivated grapevine varieties (V. vinifera L. ssp. vinifera) is the sole wild grapevine species existing in Europe. This important crop wild relative (CWR) species is almost extinct, and persists only in residual habitats. Since these habitats are close to vineyards, this CWR species is endangered by hybridisation with its descendant crop and naturalised rootstocks that originate from viticulture. For this reason, we addressed two questions: To what extent have the remaining South German European Wild Grape accessions escaped hybridisation and preserved genetic identity? Second, what is the potential of this CWR species as a genetic resource for breeding in relation to several grapevine diseases? Using a set of highly resolving genetic markers, we were able to exclude introgression of autochthonous sylvestris accessions by cultivated grapevine. However, we detected introgression mostly from wild American species used as rootstocks in viticulture. The autochthonous accessions can be grouped into clusters. Comparative inoculation studies with the grapevine pathogens powdery mildew (Erysiphe necator), downy mildew (Plasmopara viticola), and black rot (Guignardia bidwellii) revealed relatively high levels of resistance in some of the ssp. sylvestris accessions and represents a valuable genetic resource for resistance breeding.

Resveratrol oligomers from Vitis Vinifera L. stems

Planta Medica ◽  
2007 ◽  
Vol 73 (09) ◽  
Author(s):  
H Amira-Guebailia ◽  
T Richard ◽  
S Rouaiguia ◽  
P Waffo Tueguo ◽  
JC Delaunay ◽  
...  
Keyword(s):  
Vitis Vinifera ◽  
Vitis Vinifera L

Biotransformation of 4-hydroxybenzoic acid in the rhizosphere of grapevine (Vitis vinifera L.)

2017 ◽  
Vol 40 (1) ◽  
pp. 95-102 ◽  
Author(s):  
B. Wang ◽  
T. Zhou1 ◽  
K. Li ◽  
X.W. Guo ◽  
Y.S. Guo ◽  
...  
Keyword(s):  
Vitis Vinifera ◽  
Vitis Vinifera L ◽  
Hydroxybenzoic Acid

Isolation and characterization of cell walls from the mesocarp of mature grape berries (Vitis vinifera)

2020 ◽  
Author(s):  
KJ Nunan ◽  
Ian Sims ◽  
A Bacic ◽  
SP Robinson ◽  
GB Fincher
Keyword(s):  
Vitis Vinifera ◽  
Cell Walls ◽  
Vascular Tissue ◽  
Compositional Analysis ◽  
Water Soluble ◽  
Vitis Vinifera L ◽  
Nylon Mesh ◽  
Cytoplasmic Material ◽  
Isolation And Characterization ◽  
Tissue Homogenates

Cell walls have been isolated from the mesocarp of mature grape (Vitis vinifera L.) berries. Tissue homogenates were suspended in 80% (v/v) ethanol to minimise the loss of water-soluble wall components and wet-sieved on nylon mesh to remove cytoplasmic material. The cell wall fragments retained on the sieve were subsequently treated with buffered phenol at pH 7.0, to inactivate any wall-bound enzymes and to dislodge small amounts of cytoplasmic proteins that adhered to the walls. Finally, the wall preparation was washed with chloroform/methanol (1:1, v/v) to remove lipids and dried by solvent exchange. Scanning electron microscopy showed that the wall preparation was essentially free of vascular tissue and adventitious protein of cytoplasmic origin. Compositional analysis showed that the walls consisted of approximately 90% by weight of polysaccharide and less than 10% protein. The protein component of the walls was shown to be rich in arginine and hydroxyproline residues. Cellulose and polygalacturonans were the major constituents, and each accounted for 30-40% by weight of the polysaccharide component of the walls. Substantial varietal differences were observed in the relative abundance of these two polysaccharides. Xyloglucans constituted approximately 10% of the polysaccharide fraction and the remainder was made up of smaller amounts of mannans, heteroxylans, arabinans and galactans.

Sistemas atmosféricos em Santa Catarina no período da maturação à colheita de videira Cabernet Sauvignon

Agrometeoros ◽  
2018 ◽  
Vol 25 (2) ◽  
Author(s):  
Cristina Pandolfo ◽  
Marilene De Lima ◽  
Angelo Mendes Massignam ◽  
Aparecido Lima da Silva ◽  
Luiz Albano Hammes
Keyword(s):  
Vitis Vinifera ◽  
Vitis Vinifera L ◽  
Cabernet Sauvignon ◽  
Santa Catarina

Os sistemas atmosféricos exercem um papel significativo no clima de uma região e poucos trabalhos determinaram os impactos dos sistemas atmosféricos no de­senvolvimento e na produção de videira. Os objetivos deste trabalho foram deter­minar a frequência de ocorrência dos sistemas atmosféricos durante o período da maturação à colheita da videira (Vitis vinifera L.) var. Cabernet Sauvignon para as duas regiões produtoras de Santa Catarina em diferentes safras e determinar a as­sociação entre a ocorrência dos sistemas atmosféricos e as regiões produtoras e as safras. Os sistemas atmosféricos foram identificados durante as safras de 2005/2006 à 2008/2009. Os municípios de Água Doce e Campos Novos foram escolhidos para re­presentar a região produtora 1 e os municípios de Bom Retiro e São Joaquim para re­presentar a região produtora 2. As frequências de ocorrências dos sistemas atmosfé­ricos durante o período da maturação à colheita de videira são muito semelhantes entre as regiões, somente houve diferença na frequência de ocorrência do sistema jato subtropical entre regiões. Houve uma diferença significativa da ocorrência da frequência dos sistemas atmosféricos entre safras.

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