Role of Microorganisms in Plant Nutrition and Health

Author(s):  
Om Prakash ◽  
Rohit Sharma ◽  
Praveen Rahi ◽  
Nanjappan Karthikeyan
2018 ◽  
Vol 69 (3) ◽  
pp. 688-692
Author(s):  
Lucian Nita ◽  
Dorin Tarau ◽  
Gheorghe Rogobete ◽  
Simona Nita ◽  
Radu Bertici ◽  
...  

The issue addressed relates to an area of 1891694 ha of which 1183343 ha are agricultural land (62, 56) located in the south-west of Romania and refer to the use of soil chemical and physical properties as an acceptor for certain crop systems, with minimal undesirable effects both for plants to be grown, as well as soil characteristics and groundwater surface quality. It is therefore necessary on a case-by-case basis, measure stoc or rect the acidic reaction by periodic or alkaline calculations, the improvement of plant nutrition conditions through ameliorative fertilization and the application of measures to improve the physical state, sufficient justification for the need to develop short and long term strategies for the protection and conservation of edifying factors and the need to respect the frequency of field and laboratory investigations at all 8x8 km grids of the National Soil-Grounds Monitoring System (organized by I.C.P.A.) and completing it with the relevant pedological and agrochemical studies.


1976 ◽  
Vol 139 (2) ◽  
pp. 209-222 ◽  
Author(s):  
E. A. Kirkby ◽  
K. Mengel
Keyword(s):  

2017 ◽  
Vol 13 (7) ◽  
pp. 907-915 ◽  
Author(s):  
Mayada Ragab Farag ◽  
Mahmoud Alagawany ◽  
Mohamed Ezzat Abd El-Hac ◽  
Muhammad Arif ◽  
Tugay Ayasan ◽  
...  

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