Recent Advances in Chemical Sensors for Soil Analysis: A Review

The continuously rising interest in chemical sensors’ applications in environmental monitoring, for soil analysis in particular, is owed to the sufficient sensitivity and selectivity of these analytical devices, their low costs, their simple measurement setups, and the possibility to perform online and in-field analyses with them. In this review the recent advances in chemical sensors for soil analysis are summarized. The working principles of chemical sensors involved in soil analysis; their benefits and drawbacks; and select applications of both the single selective sensors and multisensor systems for assessments of main plant nutrition components, pollutants, and other important soil parameters (pH, moisture content, salinity, exhaled gases, etc.) of the past two decades with a focus on the last 5 years (from 2017 to 2021) are overviewed.

Plant Nutrition under Climate Change and Soil Carbon Sequestration

The climate is one of the key elements impacting several cycles connected to soil and plant systems, as well as plant production, soil quality, and environmental quality. Due to heightened human activity, the rate of CO2 is rising in the atmosphere. Changing climatic conditions (such as temperature, CO2, and precipitation) influence plant nutrition in a range of ways, comprising mineralization, decomposition, leaching, and losing nutrients in the soil. Soil carbon sequestration plays an essential function—not only in climate change mitigation but also in plant nutrient accessibility and soil fertility. As a result, there is a significant interest globally in soil carbon capture from atmospheric CO2 and sequestration in the soil via plants. Adopting effective management methods and increasing soil carbon inputs over outputs will consequently play a crucial role in soil carbon sequestration (SCseq) and plant nutrition. As a result, boosting agricultural yield is necessary for food security, notoriously in developing countries. Several unanswered problems remain regarding climate change and its impacts on plant nutrition and global food output, which will be elucidated over time. This review provides several remarkable pieces of information about the influence of changing climatic variables on plant nutrients (availability and uptake). Additionally, it addresses the effect of soil carbon sequestration, as one of climate change mitigations, on plant nutrition and how relevant management practices can positively influence this.

Microbial enhancement of plant nutrient acquisition

Nutrient availability is a determining factor for crop yield and quality. While fertilization is a major approach for improving plant nutrition, its efficacy can be limited and the production and application of fertilizers frequently bring problems to the environment. A large number of soil microbes are capable of enhancing plant nutrient acquisition and thereby offer environmentally benign solutions to meet the requirements of plant nutrition. Herein we provide summations of how beneficial microbes enhance plant acquisition of macronutrients and micronutrients. We also review recent studies on nutrition-dependent plant-microbe interactions, which highlight the plant’s initiative in establishing or deterring the plant-microbe association. By dissecting complex signaling interactions between microbes within the root microbiome, a greater understanding of microbe-enhanced plant nutrition under specific biotic and abiotic stresses will be possible.

Soya Bitkisinin Gelişiminde Gübre, Kompost, Mikoriza ve Bakteri Uygulamalarının Etkileri

One of the most important factors that increase soil fertility is the amount of soil organic matter. One of the ways to increase soil organic matter is the addition of organic fertilizers. Yemsoy soybean cultivar was used in the study, and pot study was carried out in 3 replications according to the randomized blocks experimental design. In the study, three different fertilizer doses (EC 0- 0.5- 1), three different grape pomace compost (0- 20-40 %) were applied to the peat perlite mixture, and mycorrhiza and bacteria inoculation to these environments. At the end of a 60-day growing period, the plants were harvested from the top of the pot, and measurements were made. In the study, there was an increase in the above-ground fresh and dry weights, root fresh, and root dry weights of soybean plants grown with increasing fertilizer rates. The addition of compost to the growing medium, the addition of mycorrhiza, and bacteria caused different results in the investigated properties. The increase in compost and plant nutrition doses was effective in increasing plant growth.

New mathematical model of sunflower productivity depending on area plant nutrition

The article provides a brief analysis of the results of plot and field experiments to study the productivity (yield) of sunflower, depending on the area of plant nutrition, performed at VNIIMK. Based on the analysis of the experimental dependencies that determine the change in yield, the following statement is applied: yield (y) and its increase rise with an increase in the amount of growth factor (x) and are proportional to the amount of yield (A - y) that does not reach the maximum the limiting value (A), and the possible yield value (B + y), is higher than a certain minimum (initial) value (B) of the yield. The analytic formulas for the quantitative determination of yield value (у), maximum limiting yield (A), amount of nutrients in soil, a rate of action of growth factors, etc. are present for the first time. These formulas allow studying many problems of soil management in certain hydro-temperature conditions and landscape. The samples of accounts due to the new methodology which showed good correspondence between test and theme data are presented.