The Origins of Agriculture

2016 ◽  
pp. 87-98
Author(s):  
Ken-ichi Tanno ◽  
Osamu Maeda
1961 ◽  
Vol 27 (1) ◽  
pp. 46-55 ◽  
Author(s):  
Gordon R. Willey

AbstractArchaeological developments in the zone extending from Mesoamerica to the Andes are summarized in terms of the following topics: early man, the origins of agriculture, the interrelationships of the Nuclear American cultures, the ethnic identification of archaeological complexes, horizonal and tradition formulations, the place of Nuclear America in the hemisphere, relationships between the New World and the Old World, the rise of native American civilizations, and main trends since 1935. These trends include increasing chronological control, greater awareness of context, growing interest in culture process, and more clarity and precision in definitions.


2009 ◽  
Vol 50 (5) ◽  
pp. 591-595 ◽  
Author(s):  
Mark Nathan Cohen

Science ◽  
1998 ◽  
Vol 279 (5357) ◽  
pp. 1651-1652 ◽  
Author(s):  
B. D. Smith

Author(s):  
Vaclav Smil

This chapter discusses the use of energy during prehistoric times. Our direct ancestors spent their lives as simple foragers, and it was only about 10,000 years ago that the first small populations of our species began a sedentary existence based on the domestication of plants and animals. This means that for millions of years, the foraging strategies of hominins resembled those of their primate ancestors, but we now have isotopic evidence from East Africa that by about 3.5 million years ago hominin diets began to diverge from those of extant apes. The chapter first considers how bipedalism started a cascade of enormous evolutionary adjustments such as adaptations underlying tool use and adaptation to high-quality, energy-dense foods (meat, nuts) before providing an overview of foraging societies and the origins of agriculture.


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