Role of Plant Growth-Promoting Rhizobacteria for Improving Crop Productivity in Sustainable Agriculture

2017 ◽  
pp. 673-693 ◽  
Author(s):  
Abhijeet S. Kashyap ◽  
Vijay K. Pandey ◽  
Nazia Manzar ◽  
Pooja Kannojia ◽  
Udai B. Singh ◽  
...  
Keyword(s):  
Plant Growth ◽  
Sustainable Agriculture ◽  
Plant Growth Promoting Rhizobacteria ◽  
Crop Productivity ◽  
Plant Growth Promoting ◽  
Growth Promoting

The role of mycorrhizae and plant growth promoting rhizobacteria (PGPR) in improving crop productivity under stressful environments

2014 ◽  
Vol 32 (2) ◽  
pp. 429-448 ◽  
Author(s):  
Sajid Mahmood Nadeem ◽  
Maqshoof Ahmad ◽  
Zahir Ahmad Zahir ◽  
Arshad Javaid ◽  
Muhammad Ashraf
Keyword(s):  
Plant Growth ◽  
Plant Growth Promoting Rhizobacteria ◽  
Crop Productivity ◽  
Plant Growth Promoting ◽  
Growth Promoting ◽  
Stressful Environments

Unraveling the role of plant growth-promoting rhizobacteria in the alleviation of arsenic phytotoxicity: A review

2021 ◽  
pp. 126809
Author(s):  
Sayanta Mondal ◽  
Krishnendu Pramanik ◽  
Sudip Kumar Ghosh ◽  
Priyanka Pal ◽  
Tanushree Mondal ◽  
...  
Keyword(s):  
Plant Growth ◽  
Plant Growth Promoting Rhizobacteria ◽  
Plant Growth Promoting ◽  
Growth Promoting

scholarly journals Plant-Growth-Promoting Rhizobacteria Emerging as an Effective Bioinoculant to Improve the Growth, Production and Stress Tolerance of Vegetable Crops

2021 ◽  
Vol 22 (22) ◽  
pp. 12245
Author(s):  
Manoj Kumar ◽  
Ved Prakash Giri ◽  
Shipra Pandey ◽  
Anmol Gupta ◽  
Manish Kumar Patel ◽  
...  
Keyword(s):  
Plant Growth ◽  
Crop Production ◽  
Insect Pests ◽  
Vegetable Consumption ◽  
Plant Growth Promoting Rhizobacteria ◽  
Vegetable Crops ◽  
Vegetable Crop ◽  
Plant Growth Promoting ◽  
Growth Promoting

Vegetable cultivation is a promising economic activity, and vegetable consumption is important for human health due to the high nutritional content of vegetables. Vegetables are rich in vitamins, minerals, dietary fiber, and several phytochemical compounds. However, the production of vegetables is insufficient to meet the demand of the ever-increasing population. Plant-growth-promoting rhizobacteria (PGPR) facilitate the growth and production of vegetable crops by acquiring nutrients, producing phytohormones, and protecting them from various detrimental effects. In this review, we highlight well-developed and cutting-edge findings focusing on the role of a PGPR-based bioinoculant formulation in enhancing vegetable crop production. We also discuss the role of PGPR in promoting vegetable crop growth and resisting the adverse effects arising from various abiotic (drought, salinity, heat, heavy metals) and biotic (fungi, bacteria, nematodes, and insect pests) stresses.

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