Predicted effects of climate warming on the commercial culture of the channel catfish, Ictalurus punctatus

GeoJournal ◽  
1992 ◽  
Vol 28 (1) ◽  
pp. 61-66 ◽  
Author(s):  
R. McCauley ◽  
T. Beitinger
1987 ◽  
Vol 44 (4) ◽  
pp. 909-912 ◽  
Author(s):  
J. F. Martin ◽  
C. P. McCoy ◽  
W. Greenleaf ◽  
L. Bennett

We describe a new method for the isolation of 2-methylisoborneol (MIB) from channel catfish (Ictalurus punctatus) that have been declared "off-flavor" organoleptically. The method involves microwave cooking fish under a nitrogen stream and trapping the condensate at −80 °C. The fish condensate was extracted with hexane which was reduced to 100 μL and analyzed by gas chromatography. Concentrations as low as 5 ng MIB∙g fish−1 were routine detected. A bioconcentration value for MIB in off-flavored fish flesh was 28.1 ± 14.0 (±SD) concentration water/concentration fish. Analysis of off-flavored fish collected at the processing plant consistently showed elevated concentrations of MIB. Geosmin, another compound known to cause flavor and odor problems in fish flesh, was not detected.


2012 ◽  
Vol 36 (2) ◽  
pp. 314
Author(s):  
Jian-feng LU ◽  
Chang-wei MENG ◽  
Jin LI ◽  
Zi-hui GONG ◽  
Lin LIN ◽  
...  

Author(s):  
Jillian K. Malecki ◽  
Luke A. Roy ◽  
Cova R. Arias ◽  
Miles D. Lange ◽  
Craig A. Shoemaker ◽  
...  

Author(s):  
Oliva Mendoza‐Pacheco ◽  
Gaspar Manuel Parra‐Bracamonte ◽  
Xochitl Fabiola De la Rosa‐Reyna ◽  
Ana María Sifuentes‐Rincón ◽  
Isidro Otoniel Montelongo‐Alfaro ◽  
...  

2000 ◽  
Vol 45 (3) ◽  
pp. 304-309 ◽  
Author(s):  
M.G. Barron ◽  
I.R. Schultz ◽  
M.C. Newman

Sign in / Sign up

Export Citation Format

Share Document