The chemical composition of scent of fresh water fish with special reference to amines and amino acids

1959 ◽  
Vol 42 (5) ◽  
pp. 492-500 ◽  
Author(s):  
H. Kleerekoper ◽  
J. A. Mogensen
Keyword(s):  
Amino Acids ◽  
Chemical Composition ◽  
Special Reference ◽  
Fresh Water ◽  
Fresh Water Fish ◽  
Water Fish

DESCRIPTION OF CIRCUMONCOBOTHRIUM SINGHII N.SP. FROM CLARIAS BATRACUS OF SAVITRI RIVER AT DAPOLI DISTRICT RATNAGIRI (M.S.) INDIA

2018 ◽  
Vol 24 (2) ◽  
Author(s):  
R.R. DANDAWATE
Keyword(s):  
Life Cycle ◽  
Fresh Water ◽  
Summer Season ◽  
Fresh Water Fish ◽  
Water Fish

Present paper deals with study of cestode parasites of genus Circumoncobothrium from fresh water fish Clarius batracus at Savitri river, (Dapoli) for the percentages of infection occurance during summer season,minimum during winter and tolarate during rainy season.The parasite mainly infected the intestine of host and fed on nutrients from digested food. It completed its life cycle in the intestine of host. By camparing different characters of it to identify that the species is new

PREVALENCE OF PSEUDOINVERTA ORAIENSIS IN FRESH WATER FISH, CLARIAS BATRACHUS

2019 ◽  
Vol 25 (1) ◽  
Author(s):  
ADITYA NARAYAN
Keyword(s):  
Fresh Water ◽  
Monsoon Season ◽  
Winter Season ◽  
Uttar Pradesh ◽  
Summer Season ◽  
Clarias Batrachus ◽  
Fresh Water Fish ◽  
Water Fish

The present investigation deals with the prevalence of infection of cestode, Pseudoinverta oraiensis19 parasitizing Clarias batrachus from Bundelkhand Region (U.P.) India. The studies were recorded from different sampling stations of Bundelkhand region of Uttar Pradesh. For this study 360 fresh water fish, Clarias batrachus were examined. The incidence of infection, monsoon season (17.50%) followed by winter season (20.00%) whereas high in summer season (30.00%).

Impact of Chromium on Lactate in different types of muscles of a fresh water fish, Labeorohita

2012 ◽  
Vol 3 (6) ◽  
pp. 483-484
Author(s):  
M. Cynthia Sailaja ◽  
◽  
G. Vijay Kumar ◽  
K. Jayantha Rao
Keyword(s):  
Fresh Water ◽  
Fresh Water Fish ◽  
Water Fish ◽  
Different Types

Metabolism of Glyoxylate, the End Product of Purin Degradation, in Liver Peroxisomes of Fresh Water Fish

1996 ◽  
Vol 229 (2) ◽  
pp. 603-606 ◽  
Author(s):  
Haruhiko Sakuraba ◽  
Satoko Fujiwara ◽  
Tomoo Noguchi
Keyword(s):  
Fresh Water ◽  
Fresh Water Fish ◽  
Water Fish ◽  
Liver Peroxisomes

scholarly journals Respiratory Exchange in Fresh Water Fish

1922 ◽  
Vol 16 (6) ◽  
pp. 736-738 ◽  
Author(s):  
John Addyman Gardner ◽  
George King
Keyword(s):  
Fresh Water ◽  
Fresh Water Fish ◽  
Water Fish
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