Continuous production of Emmental cheese flavours and propionic acid starters by immobilized cells of a propionic acid bacterium
Keyword(s):
1982 ◽
Vol 16
(2-3)
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pp. 70-74
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1987 ◽
Vol 42
(4)
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pp. 408-413
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1994 ◽
Vol 42
(1)
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pp. 22-27
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Keyword(s):
1984 ◽
Vol 434
(1)
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pp. 450-453
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1995 ◽
Vol 80
(2)
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pp. 185-189
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2012 ◽
Vol 118
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pp. 553-562
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1995 ◽
Vol 79
(4)
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pp. 317-322
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