Chemical reactions involved in the deep- fat frying of foods: IX. Identification of the volatile decomposition products of triolein

William A. May; Robert J. Peterson; Stephen S. Chang

doi:10.1007/bf02660214

Chemical reactions involved in the deep- fat frying of foods: IX. Identification of the volatile decomposition products of triolein

Journal of the American Oil Chemists Society ◽

10.1007/bf02660214 ◽

1983 ◽

Vol 60 (5) ◽

pp. 990-995 ◽

Cited By ~ 18

Author(s):

William A. May ◽

Robert J. Peterson ◽

Stephen S. Chang

Keyword(s):

Chemical Reactions ◽

Deep Fat Frying ◽

Decomposition Products

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Chemical reactions involved in the deep fat frying of foods: V. Identification of nonacidic volatile decomposition products of hydrogenated cottonseed oil

Journal of the American Oil Chemists Society ◽

10.1007/bf02668967 ◽

1968 ◽

Vol 45 (9) ◽

pp. 629-631 ◽

Cited By ~ 21

Author(s):

B. R. Reddy ◽

Kosaku Yasuda ◽

R. G. Krishnamurthy ◽

S. S. Chang

Keyword(s):

Chemical Reactions ◽

Cottonseed Oil ◽

Deep Fat Frying ◽

Decomposition Products ◽

Hydrogenated Cottonseed Oil

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Chemical reactions involved in the deep-fat frying of foods: VIII. Characterization of nonvolatile decomposition products of triolein

Journal of the American Oil Chemists Society ◽

10.1007/bf02911894 ◽

1978 ◽

Vol 55 (4) ◽

pp. 375-380 ◽

Cited By ~ 20

Author(s):

M. M. Paulose ◽

Stephen S. Chang

Keyword(s):

Chemical Reactions ◽

Deep Fat Frying ◽

Decomposition Products

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Chemical reactions involved in the deep fat frying of foods. III. Identification of nonacidic volatile decomposition products of corn oil

Journal of the American Oil Chemists Society ◽

10.1007/bf02558173 ◽

1967 ◽

Vol 44 (2) ◽

pp. 136-140 ◽

Cited By ~ 40

Author(s):

R. G. Krishnamurthy ◽

Stephen S. Chang

Keyword(s):

Chemical Reactions ◽

Corn Oil ◽

Deep Fat Frying ◽

Decomposition Products

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Chemical reactions involved in the deep fat frying of foods: IV. Identification of acidic volatile decomposition products of hydrogenated cottonseed oil

Journal of the American Oil Chemists Society ◽

10.1007/bf02668966 ◽

1968 ◽

Vol 45 (9) ◽

pp. 625-628 ◽

Cited By ~ 20

Author(s):

Kosaku Yasuda ◽

B. R. Reddy ◽

S. S. Chang

Keyword(s):

Chemical Reactions ◽

Cottonseed Oil ◽

Deep Fat Frying ◽

Decomposition Products ◽

Hydrogenated Cottonseed Oil

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Chemical reactions involved in the deep-fat frying of foods. VII. Identification of volatile decomposition products of trilinolein1

Journal of the American Oil Chemists Society ◽

10.1007/bf02671415 ◽

1978 ◽

Vol 55 (12) ◽

pp. 897-901 ◽

Cited By ~ 27

Author(s):

J. A. Thompson ◽

W. A. May ◽

M. M. Paulose ◽

R. J. Peterson ◽

Stephen S. Chang

Keyword(s):

Chemical Reactions ◽

Deep Fat Frying ◽

Decomposition Products

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Chemical reactions involved in deep fat frying of foods: VI. Characterization of nonvolatile decomposition products of trilinolein

Journal of the American Oil Chemists Society ◽

10.1007/bf02640468 ◽

1973 ◽

Vol 50 (5) ◽

pp. 147-154 ◽

Cited By ~ 31

Author(s):

M. M. Paulose ◽

Stephen S. Chang

Keyword(s):

Chemical Reactions ◽

Deep Fat Frying ◽

Decomposition Products

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Chemical reactions involved in the deep fat frying of foods. II. Identification of acidic volatile decomposition products of corn oil

Journal of the American Oil Chemists Society ◽

10.1007/bf02558172 ◽

1967 ◽

Vol 44 (2) ◽

pp. 131-135 ◽

Cited By ~ 34

Author(s):

Tsukasa Kawada ◽

R. G. Krishnamurthy ◽

B. D. Mookherjee ◽

S. S. Chang

Keyword(s):

Chemical Reactions ◽

Corn Oil ◽

Deep Fat Frying ◽

Decomposition Products

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Chemical reactions involved in the deep-fat frying of foods1

Journal of the American Oil Chemists Society ◽

10.1007/bf02665369 ◽

1978 ◽

Vol 55 (10) ◽

pp. 718-727 ◽

Cited By ~ 205

Author(s):

Stephen S. Chang ◽

Robert J. Peterson ◽

Chi-Tang Ho

Keyword(s):

Chemical Reactions ◽

Deep Fat Frying

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Deep-fat Frying of Vegetable Oils: Major Chemical Reactions and Effect of Natural Extracts on Oxidative Stability - A Review

Sri Lankan Journal of Agriculture and Ecosystems ◽

10.4038/sljae.v2i2.40 ◽

2020 ◽

Vol 2 (2) ◽

pp. 81

Author(s):

T. M. Nanayakkara ◽

W. A. G. E. Wijelath ◽

T. M. M. Marso

Keyword(s):

Oxidative Stability ◽

Chemical Reactions ◽

Vegetable Oils ◽

Deep Fat Frying ◽

Natural Extracts ◽

Major Chemical

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Chemical reactions involved in the deep fat frying of foods. I. A laboratory apparatus for frying under simulated restaurant conditions

Journal of the American Oil Chemists Society ◽

10.1007/bf02541183 ◽

1965 ◽

Vol 42 (10) ◽

pp. 878-882 ◽

Cited By ~ 23

Author(s):

R. G. Krishnamurthy ◽

Tsukasa Kawada ◽

S. S. Chang

Keyword(s):

Chemical Reactions ◽

Laboratory Apparatus ◽

Deep Fat Frying

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