Chemical reactions involved in the deep-fat frying of foods. VII. Identification of volatile decomposition products of trilinolein1

1978 ◽  
Vol 55 (12) ◽  
pp. 897-901 ◽  
Author(s):  
J. A. Thompson ◽  
W. A. May ◽  
M. M. Paulose ◽  
R. J. Peterson ◽  
Stephen S. Chang
Keyword(s):  
Chemical Reactions ◽  
Deep Fat Frying ◽  
Decomposition Products

Chemical reactions involved in the deep fat frying of foods. II. Identification of acidic volatile decomposition products of corn oil

1967 ◽  
Vol 44 (2) ◽  
pp. 131-135 ◽  
Author(s):  
Tsukasa Kawada ◽  
R. G. Krishnamurthy ◽  
B. D. Mookherjee ◽  
S. S. Chang
Keyword(s):  
Chemical Reactions ◽  
Corn Oil ◽  
Deep Fat Frying ◽  
Decomposition Products

Chemical reactions involved in the deep-fat frying of foods1

1978 ◽  
Vol 55 (10) ◽  
pp. 718-727 ◽  
Author(s):  
Stephen S. Chang ◽  
Robert J. Peterson ◽  
Chi-Tang Ho
Keyword(s):  
Chemical Reactions ◽  
Deep Fat Frying
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