Chemical reactions involved in deep fat frying of foods: VI. Characterization of nonvolatile decomposition products of trilinolein
1973 ◽
Vol 50
(5)
◽
pp. 147-154
◽
1978 ◽
Vol 55
(4)
◽
pp. 375-380
◽
1983 ◽
Vol 60
(5)
◽
pp. 990-995
◽
1968 ◽
Vol 45
(9)
◽
pp. 629-631
◽
Keyword(s):
1967 ◽
Vol 44
(2)
◽
pp. 136-140
◽
1968 ◽
Vol 45
(9)
◽
pp. 625-628
◽
Keyword(s):
1978 ◽
Vol 55
(12)
◽
pp. 897-901
◽
1967 ◽
Vol 44
(2)
◽
pp. 131-135
◽
1989 ◽
Vol 83
(1)
◽
pp. 221-240
◽
Keyword(s):