Delta Gold: A new potato variety with yellow flesh, high solids and high quality for baking and processing

1980 ◽  
Vol 57 (9) ◽  
pp. 429-433 ◽  
Author(s):  
A. F. Reeves ◽  
R. E. Webb ◽  
D. C. Merriam ◽  
H. J. Murphy ◽  
F. E. Manzer ◽  
...  
Keyword(s):  
Potato Variety ◽  
High Solids ◽  
High Quality ◽  
New Potato Variety ◽  
Yellow Flesh

Jewel—A new potato variety with high solids and excellent chipping qualities

1969 ◽  
Vol 46 (3) ◽  
pp. 83-87 ◽  
Author(s):  
A. J. Pratt ◽  
Ora Smith ◽  
C. O. Davis
Keyword(s):  
Potato Variety ◽  
High Solids ◽  
New Potato Variety

Belchip: A new potato variety combining high quality, pest resistance, and wide adaptation

1980 ◽  
Vol 57 (2) ◽  
pp. 61-65 ◽  
Author(s):  
R. E. Webb ◽  
D. R. Wilson ◽  
J. R. Shumaker ◽  
B. Graves ◽  
M. R. Henninger ◽  
...  
Keyword(s):  
Potato Variety ◽  
Pest Resistance ◽  
High Quality ◽  
New Potato Variety ◽  
Wide Adaptation

Atlantic: A new potato variety with high solids, good processing quality, and resistance to pests

1978 ◽  
Vol 55 (3) ◽  
pp. 141-145 ◽  
Author(s):  
R. E. Webb ◽  
D. R. Wilson ◽  
J. R. Shumaker ◽  
B. Graves ◽  
M. R. Henninger ◽  
...  
Keyword(s):  
Potato Variety ◽  
Processing Quality ◽  
High Solids ◽  
New Potato Variety

Knik, A new potato variety for Alaska

1953 ◽  
Vol 30 (6) ◽  
pp. 148-149 ◽  
Author(s):  
C. H. Dearborn ◽  
M. F. Babb ◽  
Arvo Kallio
Keyword(s):  
Potato Variety ◽  
New Potato Variety

COMPARISON ESTIMATION OF A POTATOES HYBRIDS IN ECOLOGICAL TEST

1970 ◽  
pp. 25-27
Author(s):  
O. N. Bashlakova ◽  
N. F. Sintsova
Keyword(s):  
Late Blight ◽  
Potato Variety ◽  
Selection Process ◽  
New Potato Variety ◽  
North East ◽  
The North ◽  
Federal Research ◽  
Breeding Station ◽  
Final Yield ◽  
High Degree

The research was carried out in 2017-2019 at the experimental field of the North-east Federal Research Center in the nursery of ecological testing of promising potato hybrids. The aim of the study was to identify hybrids for creating a new potato variety with high early productivity and final yield, attractive appearance of tubers and a high degree of resistance to major potato diseases. As the object of research 8 potato hybrids created at the Falenskaya breeding station — FGBNU FANC of the North-East were used: 27-07 (165-00 x 282-97), 62-08 (9326-2 x Zhukovsky early), 90-09 (194-00 x 45-7-17), 109-11 (183-05 x Dina), 170-08 (Sierra x 93.14-99), 172-11 (59-6-33 x Lazar), 179-10 (Dina x 45-7-17), 455-08 (591m-62 x Dubrava). As a standard was used the Nevsky potato variety zoned in the territory of the Kirov region. The evaluation of potato hybrids was carried out according to the guidelines for the technology of potato selection process: phenological observations, plant productivity on the 65th day from planting, final yield. The numbers 90-09, 170-08 and 179-10 with an early yield of 16.4-17.2 t/ha, an adaptability coefficient higher than 1 and a high degree of resistance to late blight were distinguished by the set of features.

scholarly journals Harimaru: a new potato variety for a local specialty

2018 ◽  
Vol 68 (2) ◽  
pp. 284-288 ◽  
Author(s):  
Masaki Fujimatsu ◽  
Hirokazu Hashizume ◽  
Tetsuo Fudan ◽  
Yasushi Koma ◽  
Rena Sanetomo ◽  
...  
Keyword(s):  
Potato Variety ◽  
New Potato Variety

Gemchip: A new potato variety with chipping quality and verticillium resistance for the Western U.S.

1991 ◽  
Vol 68 (7) ◽  
pp. 461-466 ◽  
Author(s):  
J. J. Pavek ◽  
D. L. Corsini ◽  
S. L. Love ◽  
D. C. Hane ◽  
D. G. Holm ◽  
...  
Keyword(s):  
Potato Variety ◽  
New Potato Variety ◽  
Chipping Quality

Peconic, a new potato variety resistant to the golden nematode

1966 ◽  
Vol 43 (12) ◽  
pp. 450-452 ◽  
Author(s):  
L. C. Peterson ◽  
R. L. Plaisted
Keyword(s):  
Potato Variety ◽  
Golden Nematode ◽  
New Potato Variety

A new potato variety grown in China suitable for raw eating

2017 ◽  
Vol 244 (5) ◽  
pp. 851-860
Author(s):  
Dan Xu ◽  
Hong Liu ◽  
Cheng-yu Jin ◽  
Chun-mei Cao ◽  
Wen-gang Li ◽  
...  
Keyword(s):  
Potato Variety ◽  
New Potato Variety
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