Western russet: A new potato variety with excellent fresh market and frozen-fried processing quality and field resistance to common scab and PVYo

2006 ◽  
Vol 83 (2) ◽  
pp. 161-169 ◽  
Author(s):  
S. L. Love ◽  
R. G. Novy ◽  
J. Whitworth ◽  
D. L. Corsini ◽  
J. J. Pavek ◽  
...  
Keyword(s):  
Potato Variety ◽  
Common Scab ◽  
Field Resistance ◽  
Processing Quality ◽  
Fresh Market ◽  
New Potato Variety

GemStar russet: A potato variety with high yield, good culinary quality, excellent fresh market appearance, and resistance to common scab

2006 ◽  
Vol 83 (2) ◽  
pp. 171-180 ◽  
Author(s):  
S. L. Love ◽  
R. G. Novy ◽  
J. Whitworth ◽  
D. L. Corsini ◽  
J. J. Pavek ◽  
...  
Keyword(s):  
Potato Variety ◽  
Common Scab ◽  
High Yield ◽  
Fresh Market ◽  
Culinary Quality

Wauseon: A new potato variety resistant to golden nematode with good processing quality

1968 ◽  
Vol 45 (4) ◽  
pp. 146-149 ◽  
Author(s):  
C. E. Cunningham ◽  
R. V. Akeley ◽  
L. C. Peterson ◽  
T. E. Snyder
Keyword(s):  
Potato Variety ◽  
Golden Nematode ◽  
Processing Quality ◽  
New Potato Variety

Gem russet: A long russet potato variety with excellent fresh market and french fry processing quality

2002 ◽  
Vol 79 (1) ◽  
pp. 25-31 ◽  
Author(s):  
S. L. Love ◽  
R. Novy ◽  
D. L. Corsini ◽  
J. J. Pavek ◽  
A. R. Mosley ◽  
...  
Keyword(s):  
Potato Variety ◽  
Processing Quality ◽  
Fresh Market ◽  
French Fry

Avon: A new potato variety with moderate resistance to common scab, excellent cooking quality, and ability to size its tubers early

1962 ◽  
Vol 39 (10) ◽  
pp. 363-367 ◽  
Author(s):  
L. C. Young ◽  
H. T. Davies ◽  
C. H. Lawrence ◽  
W. A. Hodgson ◽  
Keyword(s):  
Potato Variety ◽  
Common Scab ◽  
Cooking Quality ◽  
New Potato Variety ◽  
Moderate Resistance

Atlantic: A new potato variety with high solids, good processing quality, and resistance to pests

1978 ◽  
Vol 55 (3) ◽  
pp. 141-145 ◽  
Author(s):  
R. E. Webb ◽  
D. R. Wilson ◽  
J. R. Shumaker ◽  
B. Graves ◽  
M. R. Henninger ◽  
...  
Keyword(s):  
Potato Variety ◽  
Processing Quality ◽  
High Solids ◽  
New Potato Variety

Knik, A new potato variety for Alaska

1953 ◽  
Vol 30 (6) ◽  
pp. 148-149 ◽  
Author(s):  
C. H. Dearborn ◽  
M. F. Babb ◽  
Arvo Kallio
Keyword(s):  
Potato Variety ◽  
New Potato Variety

scholarly journals Chapter 4. Red and Purple-Skinned Fresh Market Potato Variety Trial, 2006

EDIS ◽  
2007 ◽  
Vol 2007 (17) ◽  
Author(s):  
Chad M. Hutchinson ◽  
Doug Gergela
Keyword(s):  
Potato Variety ◽  
Fresh Market ◽  
Variety Trial

This is a multi-chapter report by C.M. Hutchinson and Doug Gergela. In the process of being published by the UF Department of Horticultural Sciences, January-July 2007.

scholarly journals Chapter 5. Russet- Skinned Fresh Market Potato Variety Trial, 2006

EDIS ◽  
2007 ◽  
Vol 2007 (17) ◽  
Author(s):  
Chad M. Hutchinson ◽  
Doug Gergela
Keyword(s):  
Potato Variety ◽  
Fresh Market ◽  
Variety Trial

This is a multi-chapter report by C.M. Hutchinson and Doug Gergela. In the process of being published by the UF Department of Horticultural Sciences, January-July 2007.

COMPARISON ESTIMATION OF A POTATOES HYBRIDS IN ECOLOGICAL TEST

1970 ◽  
pp. 25-27
Author(s):  
O. N. Bashlakova ◽  
N. F. Sintsova
Keyword(s):  
Late Blight ◽  
Potato Variety ◽  
Selection Process ◽  
New Potato Variety ◽  
North East ◽  
The North ◽  
Federal Research ◽  
Breeding Station ◽  
Final Yield ◽  
High Degree

The research was carried out in 2017-2019 at the experimental field of the North-east Federal Research Center in the nursery of ecological testing of promising potato hybrids. The aim of the study was to identify hybrids for creating a new potato variety with high early productivity and final yield, attractive appearance of tubers and a high degree of resistance to major potato diseases. As the object of research 8 potato hybrids created at the Falenskaya breeding station — FGBNU FANC of the North-East were used: 27-07 (165-00 x 282-97), 62-08 (9326-2 x Zhukovsky early), 90-09 (194-00 x 45-7-17), 109-11 (183-05 x Dina), 170-08 (Sierra x 93.14-99), 172-11 (59-6-33 x Lazar), 179-10 (Dina x 45-7-17), 455-08 (591m-62 x Dubrava). As a standard was used the Nevsky potato variety zoned in the territory of the Kirov region. The evaluation of potato hybrids was carried out according to the guidelines for the technology of potato selection process: phenological observations, plant productivity on the 65th day from planting, final yield. The numbers 90-09, 170-08 and 179-10 with an early yield of 16.4-17.2 t/ha, an adaptability coefficient higher than 1 and a high degree of resistance to late blight were distinguished by the set of features.

scholarly journals Harimaru: a new potato variety for a local specialty

2018 ◽  
Vol 68 (2) ◽  
pp. 284-288 ◽  
Author(s):  
Masaki Fujimatsu ◽  
Hirokazu Hashizume ◽  
Tetsuo Fudan ◽  
Yasushi Koma ◽  
Rena Sanetomo ◽  
...  
Keyword(s):  
Potato Variety ◽  
New Potato Variety
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