Gene mapping related to yellow green leaf in a mutant line in rice (Oryza sativa L.)

2009 ◽  
Vol 31 (2) ◽  
pp. 165-171 ◽  
Author(s):  
Peng Du ◽  
Ying-Hua Ling ◽  
Xian-Chun Sang ◽  
Fang-Ming Zhao ◽  
Rong Xie ◽  
...  
Keyword(s):  
Oryza Sativa ◽  
Gene Mapping ◽  
Oryza Sativa L ◽  
Mutant Line ◽  
Green Leaf

Genetic analysis and gene mapping of a rice few-tillering mutant in early backcross populations (Oryza sativa L.)

2001 ◽  
Vol 44 (6) ◽  
pp. 570-575 ◽  
Author(s):  
Jiabin Tang ◽  
Wanyong Zeng ◽  
Wenming Wang ◽  
Bingtian Ma ◽  
Yong Liu ◽  
...  
Keyword(s):  
Oryza Sativa ◽  
Genetic Analysis ◽  
Gene Mapping ◽  
Oryza Sativa L ◽  
Backcross Populations

scholarly journals Physiological characters and gene mapping of a dwarf and wide-leaf mutant <italic>osdwl1</italic> in rice (Oryza sativa L.)

2020 ◽  
Vol 47 (1) ◽  
pp. 50-60
Author(s):  
Yan HUANG ◽  
Huan-Huan HE ◽  
Zhi-Yao XIE ◽  
Dan-Ying LI ◽  
Chao-Yue ZHAO ◽  
...  
Keyword(s):  
Oryza Sativa ◽  
Gene Mapping ◽  
Oryza Sativa L ◽  
Leaf Mutant ◽  
Physiological Characters

scholarly journals Kualitas Fisik Beras (Oryza sativa L.) Mutan M4 Hasil Iradiasi Sinar Gamma

2020 ◽  
Vol 4 (1) ◽  
pp. 32-42
Author(s):  
Nanda Funna Ledita ◽  
Efendi Efendi ◽  
Rita Hayati
Keyword(s):  
Oryza Sativa ◽  
Gamma Ray ◽  
Amylose Content ◽  
Oryza Sativa L ◽  
Mutant Line ◽  
Milled Rice ◽  
Physical Quality ◽  
Significant Difference ◽  
Gamma Ray Irradiation

Abstrak.  Beras (Oryza sativa L.) merupakan salah satu tanaman pangan yang berfungsi sebagai tanaman pokok selain gandum dan jagung di Indonesia, dikarenakan mengandung nutrisi yang dibutuhkan tubuh seperti karbohidrat, protein, air  dan lemak. Meningkatnya jumlah penduduk maka permintaan terhadap beras semakin meningkat. Permintaan tersebut sangat ditentukan oleh selera konsumen yang dipengaruhi oleh kualitas beras yaitu mutu fisik (ukuran dan bentuk butiran, rendemen dan pengapuran), mutu tanak (kadar amilosa dan suhu gelatinisasi) dan mutu rasa (tekstur dan aroma). Penelitian ini bertujuan untuk mengetahui kualitas beberapa galur padi mutan M4 hasil iradiasi sinar gamma. Penelitian ini dilaksanakan di Laboratorium Ilmu dan Teknologi Benih, Laboratorium Analisis Pangan dan Hasil Pertanian, Laboratorium Ilmu Nutrisi dan Teknologi Pakan dan Laboratorium Fisiologi Tumbuhan Fakultas Pertanian Universitas Syiah Kuala, serta Laboratorium Departemen Ilmu dan Teknologi Pangan Fakultas Teknologi Pertanian Institut Pertanian Bogor, yang berlangsung pada bulan April hingga Juli 2018. Rancangan yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) pola non faktorial dengan 3 ulangan. Perlakuan penelitian ini berupa galur (G) dengan 5 taraf, yaitu i-Snb (G0) kontrol, O-39e (G1), O-57d (G2), O-57e (G3) dan O-88j (G4). Parameter yang diamati yaitu sifat fisik beras (densitas kamba, derajat sosoh, dimensi beras rendemen beras giling, dan warna). Hasil penelitian menunjukkan bahwa galur  mutan M4 berpengaruh sangat nyata terhadap kualitas sifat fisik rendemen beras giling dan warna nilai L (kecerahan). Rendemen beras giling terbaik galur O-39e (70,33%) dan warna nilai L (kecerahan) galur O-88j (117,90).  Perlakuan terbaik secara kumulatif  untuk sifat fisik beras yaitu pada i-Snb.. Physical Quality of Rice (Oryza sativa L. ) M4  Mutant Results of Gamma Ray IrradiationAbstract. Rice (Oryza sativa L.) is one of main food which the function is to be staple food beside wheat and corn in Indonesia because it contains nutrients such as carbohydrates, protein, water, and fat. Towards the increasing populations, the demand of rice is increasing as well. The demand is largerly depends on the consumer taste affected by the quality of rice which are physical quality (size and grain shape, rendemen, and calcification), cooked quality (amylose content and gelatinization temperature) and flavor quality (texture and smell). The purpose of this research was to investigate the quality of rice from several M4 mutant line resulting from gamma ray irradiation. This research was conducted at the Laboratory of Seed Science and Technology and Laboratory of Food and Agricultural Analysis, Faculty of Agriculture, Syiah Kuala University, Banda Aceh, from the month April to July 2018. The design used in this study was based on a non-factorial completely randomize design with 3 replications and continued with the Least Significant Difference Test (LSD) level of 5% on a significant F test results. The results showed that the M4 mutant line had a very significant effect on the quality of physical properties, the yield of milled rice and the best color L (brightness), namely on the O-88j and O-39e line.

Genetic analysis and gene mapping of a dominant presenescing leaf gene PSL3 in rice (Oryza sativa L.)

2010 ◽  
Vol 55 (23) ◽  
pp. 2517-2521 ◽  
Author(s):  
LiKui Fang ◽  
YunFeng Li ◽  
XiaoPing Gong ◽  
XianChun Sang ◽  
YingHua Ling ◽  
...  
Keyword(s):  
Oryza Sativa ◽  
Genetic Analysis ◽  
Gene Mapping ◽  
Oryza Sativa L

Cloning and functional analysis of pale-green leaf (PGL10) in rice (Oryza sativa L.)

2015 ◽  
Vol 78 (1) ◽  
pp. 69-77 ◽  
Author(s):  
Yao-Long Yang ◽  
Jie Xu ◽  
Yu-Chun Rao ◽  
Yong-Jun Zeng ◽  
Hui-Juan Liu ◽  
...  
Keyword(s):  
Functional Analysis ◽  
Oryza Sativa ◽  
Oryza Sativa L ◽  
Green Leaf ◽  
Pale Green

scholarly journals Identification of a Recessive Resistance Gene to Rice Bacterial Blight of Mutant Line XM6, Oryza sativa L.

1992 ◽  
Vol 42 (1) ◽  
pp. 7-13 ◽  
Author(s):  
Satoru TAURA ◽  
Tsugufumi OGAWA ◽  
Atsushi YOSHIMURA ◽  
Ryoichi IKEDA ◽  
Nobuo lWATA
Keyword(s):  
Oryza Sativa ◽  
Resistance Gene ◽  
Bacterial Blight ◽  
Oryza Sativa L ◽  
Mutant Line ◽  
Recessive Resistance ◽  
Rice Bacterial Blight ◽  
Recessive Resistance Gene

scholarly journals Characterization and Candidate Gene Analysis of the Yellow-Green Leaf Mutant ygl16 in Rice (Oryza sativa L.)

Phyton ◽  
2021 ◽  
Vol 90 (4) ◽  
pp. 1103-1117
Author(s):  
Linjun Cai ◽  
Junhua Liu ◽  
Han Yun ◽  
Dan Du ◽  
Xiaolong Zhong ◽  
...  
Keyword(s):  
Oryza Sativa ◽  
Candidate Gene ◽  
Oryza Sativa L ◽  
Gene Analysis ◽  
Green Leaf ◽  
Candidate Gene Analysis ◽  
Leaf Mutant

Phenotypic identification and gene mapping of temperature-sensitive green-revertible albino mutant tsa2 in rice (Oryza sativa L.)

2019 ◽  
Vol 45 (5) ◽  
pp. 662
Author(s):  
Li-Na SHANG ◽  
Xin-Long CHEN ◽  
Sheng-Nan MI ◽  
Gang WEI ◽  
Ling WANG ◽  
...  
Keyword(s):  
Oryza Sativa ◽  
Gene Mapping ◽  
Oryza Sativa L ◽  
Temperature Sensitive ◽  
Phenotypic Identification ◽  
Albino Mutant

Characterization and Gene Mapping of sostenuto floret opening 1 (sfo1) Mutant in Rice (Oryza sativa L.)

2017 ◽  
Vol 43 (8) ◽  
pp. 1122
Author(s):  
Ya-Lin SHEN ◽  
Hui ZHUANG ◽  
Huan CHEN ◽  
Xiao-Qin ZENG ◽  
Xiang-Ning LI ◽  
...  
Keyword(s):  
Oryza Sativa ◽  
Gene Mapping ◽  
Oryza Sativa L
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