Identification of potential indicators of time-dependent tequila maturation and their determination by selected ion monitoring gas chromatography–mass spectrometry, using salting-out liquid–liquid extraction

2019 ◽  
Vol 245 (7) ◽  
pp. 1421-1430
Author(s):  
Luis Fernando Mejia Diaz ◽  
Katarzyna Wrobel ◽  
Alma Rosa Corrales Escobosa ◽  
Daniel Antonio Aguilera Ojeda ◽  
Kazimierz Wrobel
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