scholarly journals Microbial Enzymatic Activities and Community-Level Physiological Profiles (CLPP) in Subsoil Layers Are Altered by Harvest Residue Management Practices in a Tropical Eucalyptus grandis Plantation

2018 ◽  
Vol 78 (2) ◽  
pp. 528-533 ◽  
Author(s):  
François Maillard ◽  
Valentin Leduc ◽  
Cyrille Bach ◽  
José Leonardo de Moraes Gonçalves ◽  
Fernando Dini Androte ◽  
...  
Keyword(s):  
Management Practices ◽  
Eucalyptus Grandis ◽  
Enzymatic Activities ◽  
Community Level ◽  
Residue Management ◽  
Physiological Profiles ◽  
Microbial Enzymatic Activities ◽  
Harvest Residue

scholarly journals Effect of post-harvest forestry residue management practices on the diversity of epigeal coleopterans

2017 ◽  
Vol 70 (1) ◽  
pp. 8069-8075 ◽  
Author(s):  
Priscila Ramírez Aliaga ◽  
Amanda Huerta Fuentes ◽  
Jaime Eduardo Araya Clericus
Keyword(s):  
Species Richness ◽  
Management Practices ◽  
Diversity Index ◽  
Residue Management ◽  
Pitfall Traps ◽  
Central Chile ◽  
Post Harvest ◽  
Clear Cutting ◽  
Randomized Design ◽  
Harvest Residue

The aim of this work was to study the effect of post-harvest forestry residue management practices on the epigeal coleopterans diversity and abundance in a 1-yr old Pinus radiata plantation. Approximately 25-yr old P. radiata plantation was available, which was harvested by clear-cutting at the beginning of 2010 in Constitución, central Chile. Three post harvest residue management treatments were installed in a fully randomized design in blocks: 1) a control, where residues were intact left; 2) residue removed (> 2.5 cm diameter); and 3) burned. The coleopterans were sampled in spring and summer, using linear transects with pitfall traps. The abundance and richness, and diversity index of coleopterans were determined. A total of 23 species of 13 families were obtained. Both in the springand summer, the treatment with residues left registered significantly greater abundance and species richness. In the residue management, the practices of intact leaving residue should be considered as the least impacting on diversity and abundance of epigeal coleopterans and is recommended for creating refugee areas to promote diversity of beetles in this area of study.

Soil fertility and growth of Eucalyptus grandis in Brazil under different residue management practices

2007 ◽  
Vol 69 (2) ◽  
pp. 95-102 ◽  
Author(s):  
JLM Gonçalves ◽  
MCP Wichert ◽  
JL Gava ◽  
AV Masetto ◽  
Arthur J.C. Junior ◽  
...  
Keyword(s):  
Soil Fertility ◽  
Management Practices ◽  
Eucalyptus Grandis ◽  
Residue Management

Effects of Community Versus Single Strain Inoculants on the Biocontrol of Salmonella and Microbial Community Dynamics in Alfalfa Sprouts†

2005 ◽  
Vol 68 (1) ◽  
pp. 40-48 ◽  
Author(s):  
ANABELLE MATOS ◽  
JAY L. GARLAND
Keyword(s):  
Microbial Community ◽  
Microbial Communities ◽  
Community Dynamics ◽  
Community Level ◽  
Microbial Consortia ◽  
Single Strain ◽  
Acridine Orange Staining ◽  
Physiological Profiles ◽  
Alfalfa Sprouts ◽  
Alfalfa Seeds

Potential biological control inoculants, Pseudomonas fluorescens 2-79 and microbial communities derived from market sprouts or laboratory-grown alfalfa sprouts, were introduced into alfalfa seeds with and without a Salmonella inoculum. We examined their ability to inhibit the growth of this foodborne pathogen and assess the relative effects of the inoculants on the alfalfa microbial community structure and function. Alfalfa seeds contaminated with a Salmonella cocktail were soaked for 2 h in bacterial suspensions from each inoculant tested. Inoculated alfalfa seeds were grown for 7 days and sampled during days 1, 3, and 7. At each sampling, alfalfa sprouts were sonicated for 7 min to recover microflora from the surface, and the resulting suspensions were diluted and plated on selective and nonselective media. Total bacterial counts were obtained using acridine orange staining, and the percentage culturability was calculated. Phenotypic potential of sprout-associated microbial communities inoculated with biocontrol treatments was assessed using community-level physiological profiles based on patterns of use of 95 separate carbon sources in Biolog plates. Community-level physiological profiles were also determined using oxygen-sensitive fluorophore in BD microtiter plates to examine functional patterns in these communities. No significant differences in total and mesophilic aerobe microbial cell density or microbial richness resulting from the introduction of inoculants on alfalfa seeds with and without Salmonella were observed. P. fluorescens 2-79 exhibited the greatest reduction in the growth of Salmonella early during alfalfa growth (4.22 log at day 1), while the market sprout inoculum had the reverse effect, resulting in a maximum log reduction (5.48) of Salmonella on day 7. Community-level physiological profiles analyses revealed that market sprout communities peaked higher and faster compared with the other inoculants tested. These results suggest that different modes of actions of single versus microbial consortia biocontrol treatments may be involved.

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