Regulation of Gastrointestinal Immunity by Metabolites

The gastrointestinal tract contains multiple types of immune cells that maintain the balance between tolerance and activation at the first line of host defense facing non-self antigens, including dietary antigens, commensal bacteria, and sometimes unexpected pathogens. The maintenance of homeostasis at the gastrointestinal tract requires stringent regulation of immune responses against various environmental conditions. Dietary components can be converted into gut metabolites with unique functional activities through host as well as microbial enzymatic activities. Accumulating evidence demonstrates that gastrointestinal metabolites have significant impacts on the regulation of intestinal immunity and are further integrated into the immune response of distal mucosal tissue. Metabolites, especially those derived from the microbiota, regulate immune cell functions in various ways, including the recognition and activation of cell surface receptors, the control of gene expression by epigenetic regulation, and the integration of cellular metabolism. These mucosal immune regulations are key to understanding the mechanisms underlying the development of gastrointestinal disorders. Here, we review recent advancements in our understanding of the role of gut metabolites in the regulation of gastrointestinal immunity, highlighting the cellular and molecular regulatory mechanisms by macronutrient-derived metabolites.

Regulation of Gastrointestinal Immunity by Metabolites

The gastrointestinal tract contains multiple types of immune cells that maintain the balance between tolerance and activation at the first line of host defense facing non-self antigens, including dietary antigens, commensal bacteria, and sometimes unexpected pathogens. Maintaining homeostasis at the gastrointestinal tract requires stringent regulation of the immune responses against various environmental conditions. Diet can be converted into gut metabolites which have unique functional activities through host as well as microbial enzymatic activities. Accumulating evidences demonstrate that gastrointestinal metabolites have significant impacts on the regulation of intestinal immunity and further integrate immune response of distal mucosal tissue. Metabolites, especially derived from microbiota, regulate immune cell functions by various ways including recognition and activation of cell surface receptors, controlling of gene expression by epigenetic regulation and integration of cellular metabolism. These mucosal immune regulations are key to understand underlying mechanism for the development of gastrointestinal disorders. Here, we review the recent advancement of our understanding on the role of gut metabolites in the regulation of gastrointestinal immunity with highlighting the cellular and molecular regulatory mechanisms by macronutrients-derived metabolites.

Cover Crop Influence on Soil Enzymes and Selected Chemical Parameters for a Claypan Corn–Soybean Rotation

Cover crops (CC) improve soil quality, including soil microbial enzymatic activities and soil chemical parameters. Scientific studies conducted in research centers have shown positive effects of CC on soil enzymatic activities; however, studies conducted in farmer fields are lacking in the literature. The objective of this study was to quantify CC effects on soil microbial enzymatic activities (β-glucosidase, β-glucosaminidase, fluorescein diacetate hydrolase, and dehydrogenase) under a corn (Zea mays L.)–soybean (Glycine max (L.) Merr.) rotation. The study was conducted in 2016 and 2018 in Chariton County, Missouri, where CC were first established in 2012. All tested soil enzyme levels were significantly different between 2016 and 2018, irrespective of CC and no cover crop (NCC) treatments. In CC treatment, β-glucosaminidase activity was significantly greater at 0–10 cm depth in 2016 and at 10–20 and 20–30 cm in 2018. In contrast, dehydrogenase activity was significantly greater in NCC in 2018. Soil pH and organic matter (OM) content were found to be significantly greater in CC. Overall, CC have mixed effects on soil enzyme activities and positive effects on soil OM compared to NCC. This study highlights the short-term influence of CC and illustrates the high spatial and temporal variability of soil enzymes under farmer-managed fields.

Determination of Organic Fractions and Enzymatic Activity in Forest Spruce Soil of Tatra National Park

The formation and quality of soil organic matter (SOM) highly depends on the input of organic material and microbial enzymatic activities. Soil extractions with specific nonpolar and polar extractives can be used to identify qualitative changes in SOM. The aim of this paper was to understand the correlations among microbial enzymatic activity and specific organic fractions in acidic spruce forest soil. Klason lignin (KL), acid soluble lignin (ASL), holocellulose (HC), SOM content, and potential enzymatic activity (FDA and phosphatase) was measured and analyzed. We sampled Dystric Cambisol of forest spruce stands (Picea abies) in Tatra National Park (Slovakia). The SOM fractions were determined gravimetrically based on their extractivity in nonpolar (dichloromethane (DME)) and polar (acetone (AE), ethanol (EE), water (WE)) solvents Total extractives content was 0.079% and nonpolar extractives 0.036%. The mean amount of polar extractives tented to increase in the order EE<AE<WE. The total lignin content was determined to be 1.079% and HC 0.774%. FDA negatively correlated with KL (r=-0.873 p<0.05) and DME (r=-0.913 p<0.05). Phosphatase positively correlated with WE (r=0.972 p<0.01) and KL (r=0.957 p<0.01).