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Biochemical, microbiological and technological characteristics of type II sourdoughs produced with lactic acid bacteria single-strains
Isolation, characterization and S2−-oxidation metabolic pathway of a sulfur-oxidizing strain from a black-odor river in Beijing
Performance of distinct microbial based solutions in a Campylobacter infection challenge model in poultry
First Detection of Rotavirus C in Asymptomatic Pigs from India with Unexpected Dominance and Characterization of the Structural and Nonstructural Genes
Construction of a potent pan-vaccine based on the evolutionary tendency of SARS-CoV-2 spike protein.