Genetic and biochemical characterization of a 4-hydroxybenzoate hydroxylase from Corynebacterium glutamicum

2008 ◽  
Vol 78 (1) ◽  
pp. 75-83 ◽  
Author(s):  
Yan Huang ◽  
Ke-xin Zhao ◽  
Xi-Hui Shen ◽  
Chen-Ying Jiang ◽  
Shuang-Jiang Liu
2010 ◽  
Vol 1804 (9) ◽  
pp. 1751-1759 ◽  
Author(s):  
Shu-Chen Kan ◽  
Jai-Shin Liu ◽  
Hui-Yu Hu ◽  
Chia-Ming Chang ◽  
Wei-De Lin ◽  
...  

Author(s):  
J. H. Resau ◽  
N. Howell ◽  
S. H. Chang

Spinach grown in Texas developed “yellow spotting” on the peripheral portions of the leaves. The exact cause of the discoloration could not be determined as there was no evidence of viral or parasitic infestation of the plants and biochemical characterization of the plants did not indicate any significant differences between the yellow and green leaf portions of the spinach. The present study was undertaken using electron microscopy (EM) to determine if a micro-nutrient deficiency was the cause for the discoloration.Green leaf spinach was collected from the field and sent by express mail to the EM laboratory. The yellow and equivalent green portions of the leaves were isolated and dried in a Denton evaporator at 10-5 Torr for 24 hrs. The leaf specimens were then examined using a JEOL 100 CX analytical microscope. TEM specimens were prepared according to the methods of Trump et al.


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