Towards the archaeobotanical identification of intensive cereal cultivation: present-day ecological investigation in the mountains of Asturias, northwest Spain

2002 ◽  
Vol 11 (1-2) ◽  
pp. 133-142 ◽  
Author(s):  
Mike Charles ◽  
Amy Bogaard ◽  
Glynis Jones ◽  
John Hodgson ◽  
Paul Halstead
2002 ◽  
Vol 29 ◽  
pp. 1-25 ◽  
Author(s):  
C. Bonsall ◽  
D. E. Anderson ◽  
M. G. Macklin

The transition is considered in terms of four related questions: (i) HOW did the shift from foraging to farming happen? (ii) WHY did it happen? (iii) WHEN did it happen? (iv) WHY did it happen WHEN it did? The adoption of farming coincided with a shift to a more continental-type climate with lower winter precipitation, which improved the prospects for cereal cultivation. It is sug- gested that this was a key factor in the transition from Mesolithic to Neolithic across north-west Eu- rope as a whole.


1981 ◽  
Vol 6 (3) ◽  
pp. 299-327 ◽  
Author(s):  
G. ATKINSON ◽  
P. HUTCHINGS ◽  
M. JOHNSON ◽  
W. D. JOHNSON ◽  
M. D. MELVILLE

2014 ◽  
Vol 23 (6) ◽  
pp. 821-840 ◽  
Author(s):  
Torbjörn Josefsson ◽  
Per H. Ramqvist ◽  
Greger Hörnberg

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